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  1. The National Order of the Legion of Honour (French: Ordre national de la Légion d'honneur [ɔʁdʁ nɑsjɔnal də la leʒjɔ̃ dɔnœʁ]), formerly the Royal Order of the Legion of Honour (Ordre royal de la Légion d'honneur), is the highest French order of merit, both military and civil.

  2. The Legion of Honour (French: Ordre national de la Légion d'honneur) is the highest French award. It was established by Napoleon Bonaparte on 19 May 1802. The Order is the highest decoration in France and is divided into five degrees: Chevalier (Knight), Officier (Officer), Commandeur (Commander), Grand Officier (Grand Officer) and Grand Croix ...

  3. Foreign nationals who live abroad may be awarded a distinction of any rank or dignity in the Légion. A complete, chronological list of the members of the Legion of Honor nominated from the very first ceremony in 1804 to now does not exist. The number is estimated at one million.

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  5. The National Order of the Legion of Honour, formerly the Royal Order of the Legion of Honour, is the highest French order of merit, both military and civil. Established in 1802 by Napoleon Bonaparte, it has been retained by all later French governments and regimes.

  6. The Légion d'honneur or Ordre national de la Légion d'honneur (National Order of the Legion of Honour) is a French order established by Napoléon Bonaparte, First Consul of the First Republic, on May 19, 1802. [2] .

  7. In 1919, Escoffier became the first chef to receive the Legion of Honour and in 1928 was made an Officer of the Legion. Death [ change | change source ] He died at the age of 88 in Monte Carlo a few days after his wife.

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