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1. www.myparisiankitchen.com › en › the-ultimate-quicheThe Ultimate Quiche Lorraine - My Parisian Kitchen

   www.myparisiankitchen.com › en › the-ultimate-quiche

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   Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time. Kid friendly, quiche Lorraine is always a success.

   • 4.4/5 (5)
   • Cuisine: French

   • Category: Starter

2. frenchfood.com › quiche-lorraine-recipeHow to Make Quiche Lorraine the French Way (Authentic Recipe)

   frenchfood.com › quiche-lorraine-recipe

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   Jan 19, 2022 · Bon appétit! This classic French quiche lorraine recipe has a crisp, flaky crust and a rich custard filling made with eggs, cream, bacon, and Gruyere cheese. Easy to make quiche that's perfect for lunch!

3. www.bbcgoodfood.com › recipes › ultimate-quicheUltimate quiche Lorraine recipe | Good Food

   www.bbcgoodfood.com › recipes › ultimate-quiche

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   Ingredients. For the pastry. 175g plain flour. 100g cold butter, cut into pieces. 1 egg yolk. For the filling. 200g pack lardons, unsmoked or smoked. 50g gruyère. 200ml carton crème fraîche. 200ml double cream. 3 eggs, well beaten. pinch ground nutmeg. Method. STEP 1.

4. People also ask

   What is quiche Lorraine?

   • Versatile: Quiche Lorraine can be served at any time of day and is perfect for any occasion, from a casual brunch with friends to a formal dinner party. Quiche Lorraine is a traditional French dish that originated in the Lorraine region. It is typically made with a pastry crust filled with a mixture of eggs, cream and bacon.

   Authentic Parisian Quiche Lorraine (Recipe With Pre-Made Crust)

   thecheeseatlas.com/recipes/quiche-lorraine/

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   What is the filling for quiche Lorraine?

   • The filling for traditional Quiche Lorraine, very strictly speaking, is made only with bacon, eggs and cream/creme fraiche. If you add anything else to it, the French say it ain’t a Quiche Lorraine anymore! So basically, I break the rules and the French may be cursing me.

   Quiche Lorraine | RecipeTin Eats

   www.recipetineats.com/quiche-lorraine/

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   What is quiche Lorraine made of?

   • As with many traditional dishes, once it leaves the country of origin, it tends to evolve. The filling for traditional Quiche Lorraine, very strictly speaking, is made only with bacon, eggs and cream/creme fraiche. If you add anything else to it, the French say it ain’t a Quiche Lorraine anymore!

   Quiche Lorraine | RecipeTin Eats

   www.recipetineats.com/quiche-lorraine/

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   Does quiche Lorraine have grated cheese?

   • Over time, Parisian chefs altered the original recipe to include grated cheese. Indeed, Auguste Escoffier is the first chef on record to have recommended the use of Gruyère cheese in his Quiche Lorraine. And this leads us to our star ingredient in the modern version of this recipe.

   Authentic Parisian Quiche Lorraine (Recipe With Pre-Made Crust)

   thecheeseatlas.com/recipes/quiche-lorraine/

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5. pinchofnutmeg.com › original-french-quicheOriginal french Quiche Lorraine recipe - Pinch of Nutmeg

   pinchofnutmeg.com › original-french-quiche

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   How To Make Quiche Lorraine: The Best Recipe You Will Find! Quiche Lorraine is a traditional dish from France. It is usually made with eggs, milk and cheese. The recipe for Quiche Lorraine is often attributed to the Lorraine region on the middle part of the Moselle River in northeastern France.

   • Category: Appetizer, Breakfast, Lunch
   • Total Calories: 311

   • Cuisine: French

6. cooking.nytimes.com › recipes › 1018126-quiche-lorraineQuiche Lorraine Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1018126-quiche-lorraine

   Apr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup Gruyère or Swiss cheese, cubed. ¼ cup grated Parmesan. 4 eggs, lightly beaten. 2 cups heavy cream or 1 cup each milk and cream.

   • 5/5
   • Video Duration: 3 min

   • Category: Brunch, Dinner, Lunch, Main Course

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8. thecheeseatlas.com › recipes › quiche-lorraineAuthentic Parisian Quiche Lorraine (Recipe With Pre-Made Crust)

   thecheeseatlas.com › recipes › quiche-lorraine

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   Mar 24, 2023 · Quiche Lorraine is a traditional French dish that originated in the Lorraine region. It is typically made with a pastry crust filled with a mixture of eggs, cream and bacon. The filling is seasoned with salt, pepper, and sometimes nutmeg, and is then baked in the oven until the filling is set and the crust is golden brown.

   • Category: Main Course
   • Total Calories: 427

   • Cuisine: French

9. www.recipetineats.com › quiche-lorraineQuiche Lorraine | RecipeTin Eats

   www.recipetineats.com › quiche-lorraine

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   Apr 13, 2018 · This is Quiche Lorraine as it is known outside of France. 🙂 As with many traditional dishes, once it leaves the country of origin, it tends to evolve. The filling for traditional Quiche Lorraine, very strictly speaking, is made only with bacon, eggs and cream/creme fraiche.