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  1. Nov 2, 2021 · November 2, 2021. Jump to Recipe. With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a welcome addition to any table – be it lunch, dinner or brunch. Extra points if you make the pie crust from scratch!

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  2. Dec 17, 2023 · Place the onion in the pan and cook over medium heat for 8-10 minutes, or until golden. Add the onion to the pastry case and top with the cheese. Beat eggs slightly. Stir in cream and salt, pepper and nutmeg. Pour the egg mixture slowly over the bacon, onion, and cheese in the pastry shell.

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  4. Mar 22, 2022 · Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.

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  5. Jan 30, 2018 · Jump to recipe. This Classic Quiche Lorraine Recipe with Bacon is our favorite, go-to quiche, made with crumbled bacon, cheddar, and parmesan cheese. A total crowd-pleaser! Perfect for brunch with pals.

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  6. Nov 19, 2019 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary.

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  7. Apr 13, 2018 · Quiche Lorraine. By: Nagi. Published: 13 Apr '18 Updated: 7 Sep '20. 201 Comments. Recipe v Video v Dozer v. The mother of all quiches…. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

  8. Oct 31, 2013 · Ingredients. For the pastry. 170g plain flour, plus extra to dust. 100g unsalted butter, fridge-cold, cut into cubes. 1 large free-range egg yolk, white reserved for brushing (see tip) 2 tbsp cold vodka or water (see tip) For the filling. 400g free-range unsmoked British bacon lardons. 10g unsalted butter. 2 large onions, finely chopped.

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