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Masaharu Morimoto’s flagship restaurant serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate.
Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world.
The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine.
- Morimoto, Philadelphia
- Momosan Ramen and Sake, New York
- Atelier Morimoto Xex, Tokyo
- Morimoto Napa, California
- Wasabi by Morimoto, Mumbai
- More Restaurants to The Morimoto Name
In 2001, chef Masaharu Morimoto decided to leave his position at Nobu and set out to open his first stateside restaurant. He paired up with creative mastermind, Stephen Starr of Starr Restaurants, and opened his own eponymous restaurant, Morimoto, in Philadelphia. The restaurant truly is a one of a kind dining experience with an original interior d...
It was no secret that Morimoto Philadelphia had quickly turned heads in the culinary world. The restaurant gained attention and quite a hungry fanbase in a short amount of time, leading Morimoto to expand his name and open a new restaurant in New York City. Thanks to his bold business venture, we now have Momosan – an incredible Japanese noodle-sty...
Morimoto XEX, located in Roppongi seijōki-dōri, in Tokyo, serves not only an incredible dining experience, but a meal you will never forget. This upscale restaurant is frequently visited by both local and international celebrities who easily fall in love with the overall aesthetic and eclectic Japanese and Western cuisine fusion. This two story res...
Nestled in the rolling hills of grape vines and blue skies, chef Morimoto had the genius idea of opening one of his infamous restaurants in none other than Napa Valley, California. Known for their fine wines and historic architecture, Napa Valley has a luxurious reputation to uphold, and MorimotoNapa does not fall short. When you first walk into th...
Chef Masaharu Morimoto is big on location. While he quickly expands the Morimoto name, he is careful to place his restaurants in atmospheres that match his food and design. And what better place than the Taj Mahal Palace in Mumbai? Critics have described Wasabias ‘an authentic Japanese culinary treasure’, and definitely worth stopping by for dinner...
While these are among some of Chef Morimoto’s most popular restaurants, he didn’t stop there. Morimoto has quickly expanded his restaurant name to cities like Las Vegas, Kyoto, Doha, Boca Raton, Waikiki, and many more signature concepts. Now, Morimoto owns and operates 15 restaurants all around the world, with different locations opening every year...
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Japanese master chef Masaharu Morimoto is known worldwide for his singular interpretations of Chinese, Japanese and Korean dishes. His unique culinary perspective and unforgettable cuisine is matched only by his gorgeously-executed locations, including Morimoto Asia.
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Masaharu Morimoto, also known as the Iron Chef, has had a long and illustrious career including earning a coveted Michelin Star. We are thrilled to partner and continue to push the envelope with multiple new restaurant brands.
