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Renew a Permit. You can renew most NYC Health permits online. Follow the instructions for renewing your permit in the renewal notice you will receive in the mail or by email 90 days before your permit expires. Note: Mobile food vending licenses and permits can only be renewed in person or by mail.
To find out how to apply for or renew a permit, visit Food Establishment Permits. Services Offered: Information about compliance with health code regulations. Food safety. Letter grading.
Once you are linked to your Permit Records, you may Renew or Amend your information, or pay for violations. If you don’t have your PIN, call 311 and ask for Health Permits Technical Assistance. Search
- Requirements For Outdoor Dining Setups
- Pest Prevention
- Sodium and Calorie Labeling
- Additional Resources
- Food Safety Videos
If you plan to participate in the new Dining Out NYCprogram, review these requirements to make sure your outdoor dining setup is successful: 1. If your restaurant has 20 or more seats, including both indoor and outdoor seats, you must have a customer bathroom. 2. You may not allow smoking or vaping of any substance in any part of your outdoor dinin...
How to Reduce Pests When Offering Outdoor Dining (PDF, September 22) Other Languages: Español | Русский | 简体中文 | 繁體中文 | Kreyòl ayisyen | 한국어 | বাংলা | Italiano | Polski | ײִדיש | العربية | Français...Best Practices for Pest Proofing Food Service Establishments (PDF) Other Languages: Español | 繁體中文 | 简体中文 | বাংলা | العربيةCalorie Labeling Guidance for Food Service Establishments (PDF) Other Languages: Español | বাংলা | 中文 | 简化字For calorie labeling guidance for chain food retailers, visit the Department of Consumer Affairs’ websiteand search “Calorie Labeling.”Consultative Inspections for New Food Service Establishments (PDF) Other Languages: 繁體中文 | 한국어 | Español | Русский | Kreyòl ayisyenFood Service Establishments: Hand-washing Sinks
If you prepare food, you must have a separate hand washing station near each place you prepare food and in each restroom. Learn what your business needs to know about placing and using hand-washing sinks.
Food Service Establishments: Keeping Food Safe by Keeping Track of Time
If you serve food to customers, it is important to monitor the food’s temperature and the time held at room temperature to ensure it is safe to serve. Learn what your business needs to know about holding food safely before serving.
You must get at least 70% (seven out of 10 questions correct) on the final exam to pass. If you do not pass the exam, you can retake the course and exam. The Health Academy will record that you have completed the course and passed the final exam. After passing, you can download a certificate for your records.
You must apply for a new permit annually. See Food Safety Guidelines for food vendors at special events. All food vendors in New York City must follow the NYS Sanitary Code. Read the Rules of New York City Chapter 23 (PDF) governing food service sanitary inspections.
In order to access DOHMH Permit and License Center Business: NYC (dohmh.nycnet) you must have an account on NYC.ID, in order to get your account click on 1. Register for an Account link on the upper-hand corner and you will be taken to the NYC.ID registration page:
