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  1. Separate fees apply for the license application and the class registration. Online payment is by credit or debit card only. Renew a Permit. You can renew most NYC Health permits online. Follow the instructions for renewing your permit in the renewal notice you will receive in the mail or by email 90 days before your permit expires.

  2. To schedule an appointment: Email infobfscs@health.nyc.gov. In the subject line, put "Customer Service Appointment". Call 212-676-1650 or 212-676-1651. New or renewal permitting services are not offered at this location. To find out how to apply for or renew a permit, visit Food Establishment Permits.

  3. To open a restaurant in NYC, you need certain certificates, permits and licenses from various city and state agencies, including the Health Department. To see which type of permit and licenses you may need to apply for, visit our food service establishment permits page. For help opening your business, visit NYC Small Business Services Start a ...

  4. New Applicants: If you are applying for a new license, please select your license from the choices below and click "Continue." Current Licensees: If you are already linked to your permit record, and wish to renew or amend your personal contact information, click on "My Records (Renew/Amend)" above. Link an Existing Permit Record to Your Account:

    • Requirements For Outdoor Dining Setups
    • Pest Prevention
    • Sodium and Calorie Labeling
    • Additional Resources
    • Food Safety Videos

    If you plan to participate in the new Dining Out NYCprogram, review these requirements to make sure your outdoor dining setup is successful: 1. If your restaurant has 20 or more seats, including both indoor and outdoor seats, you must have a customer bathroom. 2. You may not allow smoking or vaping of any substance in any part of your outdoor dinin...

    How to Reduce Pests When Offering Outdoor Dining (PDF, September 22) Other Languages: Español | Русский | 简体中文 | 繁體中文 | Kreyòl ayisyen | 한국어 | বাংলা | Italiano | Polski | ײִדיש | العربية | Français...
    Best Practices for Pest Proofing Food Service Establishments (PDF) Other Languages: Español | 繁體中文 | 简体中文 | বাংলা | العربية
    Calorie Labeling Guidance for Food Service Establishments (PDF) Other Languages: Español | বাংলা | 中文 | 简化字
    For calorie labeling guidance for chain food retailers, visit the Department of Consumer Affairs’ websiteand search “Calorie Labeling.”
    Consultative Inspections for New Food Service Establishments (PDF) Other Languages: 繁體中文 | 한국어 | Español | Русский | Kreyòl ayisyen

    Food Service Establishments: Hand-washing Sinks

    If you prepare food, you must have a separate hand washing station near each place you prepare food and in each restroom. Learn what your business needs to know about placing and using hand-washing sinks.

    Food Service Establishments: Keeping Food Safe by Keeping Track of Time

    If you serve food to customers, it is important to monitor the food’s temperature and the time held at room temperature to ensure it is safe to serve. Learn what your business needs to know about holding food safely before serving.

  5. Food Establishment Permit. Apply for a Food Establishment Permit from the NYC Department of Health and Mental Hygiene (DOHMH). You may begin to operate on the 22nd day after you submit your application even if you have not been inspected or issued your permit.

  6. By signing this application for a permit, I agree that I will comply with provisions of the Health Code and other laws that apply to the permitted activity, and that all the statements made in this application are true and complete. Making a false statement is an offense punishable by fines, imprisonment or both. (NYC Administrative Code § 10 ...

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