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Painkiller - Yahoo Recipe Search
YummlyPainkiller Cocktail With Pineapple Juice, Spiced Rum, Orange Juice, Cream Of Coconut, Ice, Pineapple Chunks, Grated NutmegYummlyPainkiller Cocktail With Rum, Pineapple Juice, Orange Juice, Cream Of Coconut, Freshly Grated Nutmeg, Pineapple, Orange Slices, IceYummlyPainkiller Cocktail With Pineapple Juice, Dark Rum, Freshly Squeezed Orange Juice, Cream Of Coconut, Ice, Freshly Grated Nutmeg, Leaves, Cherries, Orange SlicesJul 31, 2023 · Steps. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. Strain into a hurricane glass or snifter over crushed ice. Garnish with freshly grated nutmeg and a pineapple wedge. Serve with a straw.
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Feb 25, 2022 · Directions. Step 1 Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Step 2 Pour into a glass filled ...
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Feb 6, 2024 · Pour the rum, pineapple juice, orange juice, and cream of coconut into a cocktail shaker filled with ice. The Spruce Eats / Cara Cormack. Shake well . The Spruce Eats / Cara Cormack. Strain into a chilled highball glass filled with fresh ice. The Spruce Eats / Cara Cormack.
- Beverage, Cocktail
- 43 sec
- 750
How to make a painkiller cocktail: Fill a cocktail shaker with ice and add rum, pineapple juice, orange juice, and. cream of coconut. Shake vigorously to chill and blend ingredients. Fill a tall glass with fresh ice cubes. Strain the shaken cocktail mixture over the fresh ice in the glass.
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- Cocktails
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6 days ago · The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands. While some bartenders may make this tropical drink with any brand of either dark rum or navy rum, the Painkiller drink ...
Jan 25, 2024 · Instructions. In a shaker filled with ice, combine rum, pineapple juice, orange juice, and cream of coconut. Shake well until the outside of the shaker feels cold, about 20-30 seconds. Strain the mixture into a hurricane or highball glass over fresh ice. Garnish with a pineapple wedge and a maraschino cherry.
Jan 4, 2022 · Ingredients. 2 ½ ounces * aged rum (Pusser’s Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here’s why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.