Search results
Mar 23, 2014 · Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes!
- Slow Baked
- 707
- Beef
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
- (22)
- 6
- Campbell's Kitchen
- 954
Jun 2, 2024 · 1. Make the rub: In a small bowl, combine the brown sugar, garlic powder, chilli powder, paprika, cumin, and salt. Add the oil and mix until a crumbly paste forms. Rub the spice mix all over the ribs and let rest for 1–2 hours at room temperature, or up to overnight in the fridge.
Serve the short ribs topped with the hot pancetta and mushrooms and the sauce poured around. Garnish with chopped flat leaf parsley. Short ribs are going through a real renaissance, and they are great slow cooked in red wine and stock - Read the recipe for beef short ribs here.
- Beef
- 2
Dec 9, 2019 · Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven. Check out our favorite recipes that turn this cut of beef into a tender, tasty dinner.
- Lisa Kaminski
Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees...
- Ina Garten
May 5, 2023 · These Slow Cooker Short Ribs are cooked gently in the slow cooker until tender and falling off the bone. They're flavored with red wine and classic vegetables, for an easy and delicious weeknight meal!
