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Austin Mac N Cheese (Rachael Ray) Submitted by pamela t. "This is a fantastic blend of southwest flavors and oozy cheeses. Very good. I would also add 4-6 oz. of cooked chorizo or other hot sausage to make this a one dish meal.
- Creamy Crock Pot Mac 'N' Cheese
In a sauce pan over medium heat,combine soup and 1/2 and...
- Bacon Mac 'N Cheese
1 ⁄ 2 cup colby cheese, shredded ; 1 ⁄ 2 cup sharp cheddar...
- Jalapeno Pepper Mac 'N' Cheese
Preheat the broiler. In a saucepan, combine the milk, cream...
- Peas 'N' Cheese Squash Spaghetti
Halve the squash and place cut side up on a damp paper towel...
- Pizza Spaghetti
Prepare alfredo sauce by package directions. Add pamesan...
- Creamy Crock Pot Mac 'N' Cheese
Add cheese or cheeses in handfuls, stirring to incorporate into sauce. Undercook macaroni by 2 minutes in salted water. Drain, add to cheese sauce. Add the rest of the parsley, the dill and chives, stir and pour into baking dish. Top with mustard breadcrumbs and bake 30 minutes. Yum.
Her Ultimate Mac and Cheese is more of the latter since it clocks in closer to 45 minutes, but it’s definitely a fun twist on classic mac. Stuffed with bacon, shallot, garlic, truffles (and/or) truffle oil, a few kinds of cheese, and fresh herbs, it’s delicious.
- (2)
- 4-6
- Dinner
Ingredients. Salt. 1 pound short-cut pasta, such as macaroni, penne or medium shells. 1 tablespoon extra-virgin olive oil (EVOO) 8 slices meaty bacon, chopped. 1 small onion or 2 shallots, finely chopped. 4 cloves garlic, finely chopped. 4 tablespoons butter.
Ingredients. 2 cups heavy cream. 1/2 cup grainy mustard. 1 clove garlic, crushed. 3 cups shredded cheese. 1 pound short-cut pasta, cooked 6 minutes in salted water, drained. Yield. Serves: 6. Preparation. Bring cream and mustard to low boil with the garlic clove. Simmer 5 minutes to thicken. Remove garlic and melt in cheese.
Watch Rachael show you how to make an updated version of mac 'n' cheese with ham, peas + deviled breadcrumbs—no baking required!
May 24, 2021 · mac and cheese. Rachael Ray just shared her tips on how to make sure homemade mac & cheese is creamy and smooth, not gritty — and we're taking notes!