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Bordeaux (“Bore-doe”) refers to a wine from Bordeaux, France. Over 90% of Bordeaux wines are red wines made with Merlot and Cabernet Sauvignon. This article will introduce you to Bordeaux wine including tasting notes, food pairing suggestions, and key details to know.
Jan 12, 2024 · Approximately 85% of the wine produced in the Bordeaux region are red wines made primarily with a blend of Merlot and Cabernet Sauvignon. Wines labeled Bordeaux AOC and Bordeaux Supérieur AOC can be grown anywhere within the region, while bottles labeled for the specific appellations (like Pessac-Lèognan AOC or Saint-Émilion AOC) tend to be ...
The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder.
Merlot – The most planted red grape variety in Bordeaux, Merlot gives generous fruit flavors and polished, refined tannins to Bordeaux rouge. Cabernet Franc – The rarest primary variety, Cabernet Franc offers some savory, leafy flavors along with rich red berry notes.
The Bordeaux appellation covers the entire Bordeaux wine region, a very large geographical area with a wide variety of soils and terroirs. Surface Area. 35,003 ha. Website. www.planete-bordeaux.com. Aromas. Red berries, blackcurrant, and violet. Taste. Supple, fruity, not too robust.
A red Bordeaux blend can incorporate up to six different grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, and Carménère. The latter two rarely make appearances, but...
Bordeaux Red. Interesting Facts. The Brits call red Bordeaux blends “claret.” Château is a common term for a French wine producer. Both dry and sweet whites can be found in Bordeaux, typically they are made from Sauvignon Blanc, Sémillon and sometimes Muscadelle.
