Beat Bobby Flay
2013
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- Season 1
- Season 2
- Season 3
- Season 4
- Season 5
- Season 6
- Season 7
- Season 8
- Season 9
- Season 10
- Season 11
- Season 12
- Season 13
- Season 14
- Season 15
- Season 16
- Season 17
- Season 18
- Season 19
- Season 20
- Season 21
- Season 1 overviewJan 19-Mar 2, 20117 episodesSeason 1 episodes1. Villari's Jan 19, 2011
- Chef Robert Irvine is on a quest to save a 60-year-old family restaurant from failure.
- 2. Mainelli's Jan 26, 2011
- A former favorite Italian restaurant, Mainelli's now has bad service and food safety issues.
- 3. Rascal's BBQ and Crab House Feb 2, 2011
- Rascal's BBQ & Crab House in New Castle, Del., has one of the dirtiest kitchens Robert has seen.
- 4. Salt Works II Feb 9, 2011
- A restaurant with young owners in North Carolina serving canned food; Robert brings in a new menu.
- 5. Meglio's Feb 16, 2011
- An Italian restaurant stuck in the past with frozen food; Robert retrains the cooking staff.
- 6. Secret Garden Feb 23, 2011
- The Secret Garden Cafe in Florida has a failing breakfast and lunch locale.
- 7. Flood Tide Mar 2, 2011
- Flood Tide Restaurant in Connecticut has a bad reputation due to its owner and a dirty kitchen.
Ambush: A Taxing Situation. Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. The restaurant is deep in debt ...
- 500 Series
Robert and his team must clean the restaurant, freshen the...
- 20 | Restaurant: Impossible
Driven to Tears. In Coleman, Mich., Robert Irvine finds a...
- Ambush: Faded Star
Chef Robert Irvine heads to Starlite Restaurant and Pizza in...
- Season 14.0
The owner of the ugly, disorganized restaurant is a young...
- Ambush: Beneath The Surface
Selena Gomez Takes Her Culinary Journey to the Next Level in...
- Restaurant
Turning around a failing restaurant is a daunting challenge...
- 500 Series
- Season 16
- Season 17
- Season 18
- Season 19
- Season 20
- Season 21
Dumplings in DelawareRevisited: No Laughing MatterCleaning Up in MississippiRevisited: An Owner Losing ControlQuarantine Check-InFirst Episode RewatchSaving a Pastor's PassionFixing a Family in HoustonMoving On in MontanaDestination, Hawk SpringsColorado Couple in CrisisBogged Down in BuffaloThe Sinking AnchorR.E.S.P.E.C.T.Floundering Fish HouseSub Shop SOSExtreme British MakeoverA Big Mess in TexasBig Ego, Big TroubleDirtiest. Kitchen. Ever.The Final ShotBest Friends ForeverMy Way or the HighwayFamily Recipe for DisasterTurning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ...
Thu, Feb 27, 2020. Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Chef Robert Irvine works to make the restaurant successful and bring peace back to the family.
Driven to Tears. In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Insecure and hypersensitive, owner Leah won't listen to her husband and co-owner ...
S18.E12 ∙ The Dutiful Son. Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purchased as a gift for his mother and grandfather, it's drowning in debt and destroying his relationship with his children. Robert must help Abel to make some hard choices to save his restaurant and his family.
Sat, Apr 27, 2019. Robert Irvine heads to Costa Mesa, California, to help turn around the struggling Filomena's Italian Kitchen and Market. Despite a clean kitchen, an organized dining room and allegedly good food, the fiery owner, Linda, hasn't been able to pay herself one dime since the restaurant opened. Before Robert can do anything else ...
