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Best Restaurants in Portland, ME - Duckfat, Street & Co., Eventide Oyster Company, The Highroller Lobster, Central Provisions, Scales, Luke's Lobster Portland Pier, Thistle & Grouse, Wayside Tavern, Blyth & Burrows.
Top 10 Best Restaurants in Portland, ME - September 2024 - Yelp - Duckfat, Street & Co., Central Provisions, The Highroller Lobster, Scales, Eventide Oyster Company, Wayside Tavern, Thistle & Grouse, Luke's Lobster Portland Pier, Fore Street.
Top 10 Best Best Restaurants in Portland, ME - August 2024 - Yelp - Street & Co., Duckfat, Central Provisions, Eventide Oyster Company, The Highroller Lobster, Thistle & Grouse, Fore Street, Scales, Twelve, Wayside Tavern.
- Bar Futo
- Central Provisions
- Chaval
- Duckfat
- Eventide Oyster Co.
- Fore Street
- The Honey Paw
- Izakaya Minato
- Lenora
- Magissa
At this 2023 newcomer, binchotan-grilled bites on skewers beckon, alongside small chilled and hot plates. Must-try skewers (with three or four bites a pop; plan on getting several) range from the more traditional—like the grilled fish with ginger sauce—to the fushion-y “Big Mac” skewer with house special sauce. Order the crispy tofu hot plate as we...
Chef Chris Gould’s wildly popular Central Provisions has a very simple organizing principle for its menu of small plates: raw, cold, and hot. From there, though, the frequently changing selection unfurls to accommodate wide-ranging tastes—Spanish chopped salad with candied chorizo; bluefin tuna crudo; bone marrow toast with red onion jam—making it ...
The married team of Damian Sansonetti and two-time James Beard Award nominee Ilma Lopez operates this beloved brasserie off the beaten path in the West End, highlighting Spanish and French seasonal fare. Menu-wise, the selection varies daily, but everything from classic patatas bravas to coq au vin or roasted local monkfish is on the table (and ser...
This small sandwich spot in the Old Port sets itself apart by centering the most beloved deep-fried potato product: the French fry. Hand-cut, fried in duck fat, and served up in a cone of delightfully grease-soaked parchment, they’re delicious enough to build a reputation on alone—although it certainly doesn’t hurt to serve them with sauces like tr...
Co-owners Andrew Taylor, Arlin Smith, and Mike Wiley made a splash on the restaurant scene of Portland (and, arguably, the entire region) when they opened Eventide Oyster Co. in 2012. Five years later, they opened a smaller Boston branch in Fenway, but to this day, no food fan’s trip to southern Maine would be complete without a visit to the origin...
Fore Street has been a bona fide culinary institution in the city since 1996—and with its dramatic high ceilings, brick walls, and a kitchen decked out with a wood-burning oven, grill, and turnspit that’s visible from nearly every seat, it feels like one, too. The menu changes daily and uses as much local produce, meat, and seafood as possible, so ...
Honey Paw could be couched as just a crunchier, vinyl-spinning younger sibling to Eventide—it’s owned by the same team and is basically right next door—but the restaurant has made a name for itself distinct from its pedigree. How? With flavor-packed noodle and grain dishes inspired by cuisines from across Asia, from the Sichuan mapo tofu to rice no...
Husband-and-wife duo Thomas Takashi Cooke and Elaine Alden opened this popular Japanese spot on Washington Avenue in 2017, and today keep its menu lean and mean with Japanese specialties like sashimi, udon noodles with duck breast, and okonomiyaki (a large omelet-like dish), plus super-interesting plates like mochi “bacon” and broiled oysters with ...
Look to Lenora, which opened in early 2023, for all-day eats in a cool interior swathed in Southwest accents with pinks and earth tones. With a focus on Mexican street food, the new spot has ties to Boston’s Lone Star Taco Bar crew. Start the day with a breakfast taco and spring for the house-made chorizo, which packs the right punch of spice. It’s...
“Magissa” means “witch” in Greek, and this East Bayside beauty which just opened in May sure spellbinds. Within a dining room radiating a blue-and-white Aegean aura, you can savor souvlaki, salads, Greek mezze with modern spins, and more. Highlights among the small plates include whipped ricotta with thyme honey, pistachio, walnuts and herby rosema...
- Quanto Basta. Inspired by owner Elizabeth English’s many years of cooking and living in the Campania region of Italy, Quanto Basta is a Neapolitan-style pizzeria and one of the best restaurants in Portland, Maine.
- Bread & Friends. As you might expect, Bread & Friends, one of the best new Portland, Maine restaurants, does two things exceptionally well. The first is their naturally-leavened bread and all the delightful jams and spreads that go on top.
- Wayside Tavern. There’s something about Wayside Tavern that just feels like home. This Portland restaurant, located in the Parkside neighborhood, is like your old-fashioned neighborhood watering hole, where everybody knows your name and the bartender is ready to serve you a stiff drink and a big smile.
- Papi. The decor of Papi, one of the best places to eat in Portland, ME, is as vibrant as the flavors on the menu. As soon as you step inside this Old Port find, you’ll be greeted by colors and patterns, from the lush greenery dripping from planters to the ornate tiles on the ceiling to the marbling of the bright white bar.
Mar 8, 2024 · The Must-Stop Restaurants in Portland, Maine, According to a Local Chef. After over a decade working in New York City restaurants, chef Colin Wyatt moved to Portland.
We've gathered up the best places to eat in Portland. Our current favorites are: 1: The Honey Paw, 2: Central Provisions, 3: Scales, 4: Fore Street Restaurant, 5: Eventide Oyster Co.
