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Jul 6, 2020 · In a small saucepan, whisk together balsamic vinegar and maple syrup on medium-high heat until glaze is formed, about 4-5 minutes. Crispy outer leaves, carmelized roasted goodness. Drizzle the glaze on the Brussels sprouts. Salt and pepper to taste.Enjoy!
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Oct 23, 2023 · Directions. Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Toss Brussels sprouts, oil, vinegar, maple syrup, thyme, salt and pepper together in a large bowl until fully coated. Spread the Brussels sprouts in an even layer, cut-sides down, on the prepared baking sheet.
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- How to Cook Brussels Sprouts to Perfection
- Accent with A Maple Glaze
- More Flavor Variations
- How to Make A Larger Serving of Brussels Sprouts
- More Ways to Cook Brussels Sprouts
- More Easy Side Dish Recipes
Sure, you can fry up these mighty sprouts. They’re delicious, but it’s messy and it uses a lot of oil. So to us, the optimal cooking method for Brussels sprouts is roasting them until crispy. But there are a few tricks to getting that perfect charred caramelization. Here’s what to know: 1. Roast at high heat, in a single layer cut side down.450 deg...
These Brussels sprouts are absolutely delicious roasted with olive oil and salt. The outer layers fall off and make crunchy, salty chips that are irresistibly good. Most of the time we eat them plain: because we like them savory! But want to take them over the top? They’re fantastic with a little sweet nuance from a tangy sweet glaze. For the maple...
Want to get creative? There are lots more ways to flavor Brussels sprouts. Here are some ideas: 1. Spicy: Make a spicy variation by adding hot sauce to the maple glaze (about 1 teaspoon), or try these Spicy Brussels Sprouts. 2. Honey: Another great flavor pairing is honey! Drizzle simply with honey or even hot honey. 3. Hoisin: Brussels go well wit...
Did you read all our tips above about crispy Brussels sprouts? Let’s see if you were paying attention. How many trays can you have in the oven at once? One tray. That’s right: to get the maximum airflow around your sprouts while they bake, the oven must not have any other food in it. How to roast more than 1 ½ pounds at one time? You can do this if...
This Brussels sprouts recipe is a favorite healthy side dish, perfect for any easy dinner (or even Thanksgiving). But there are lots of other great ways to prepare this healthy vegetable. Here are some more Brussels sprouts recipesthat show more ways to cook them: 1. Shredded: Shred them to make a Brussels sprout salad or sweet potato salad 2. Smas...
This recipe is one of our top easy side dish recipes…ever! Sprouts are always a hit. But here are a few more ideas for vegetable side dishes: 1. Whip up a batch of thin and crispy Carrot Fries (Ranch Seasoned!) 2. Make colorful and healthy Ultimate Sauteed Vegetables or Easy Succotash 3. Get your daily Vitamin C quota with tender and sweet Sauteed ...
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Oct 5, 2020 · These maple balsamic brussels sprouts are SO delicious and easy to make, they’re the perfect side to any meal. They’re roasted in the oven with some olive oil, balsamic vinegar and maple syrup, and get the best crisp and caramelization!
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Nov 23, 2021 · Maple Balsamic Roasted Brussels Sprouts. Published Nov 23, 2021 · Modified Oct 25, 2022 · by Alexis Joseph, MS, RD · 75 Comments. Jump to Recipe · 4.8 from 12 reviews. Maple Brussels Sprouts with balsamic are the perfect sweet and salty side dish for dinners or holidays. You'll never wants Brussels sprouts another way!
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Dec 8, 2021 · Ingredients. Brussels sprouts. Extra virgin olive oil. Salt & pepper. Balsamic vinegar. Maple syrup. Roasted pecans. Roasted Brussels Sprouts With Balsamic Glaze. How To Make Roasted Brussels Sprouts With Balsamic Glaze. Keep scrolling for the full recipe. We’ll start here with a quick rundown! Preheat oven to 400°F.
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Mar 3, 2024 · The sweet and tangy balsamic vinegar + maple syrup coating caramelizes these roasted Brussels sprouts to candied perfection in the oven. (It’s the same science behind these Baked Acorn Squash Slices .) 5 Star Review. “Crispy, bursting with flavor! My husband said they were the best I ever made.” — Victoria — How to Make Balsamic Brussels Sprouts.
