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1. www.foodnetwork.com › recipes › ina-gartenBalsamic-Roasted Brussels Sprouts Recipe | Ina Garten | Food ...

   www.foodnetwork.com › recipes › ina-garten

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   Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2...

   • Category: Side-Dish
   • Video Duration: 3 min

   • Total Calories: 199
   • Author: Ina Garten Bio & Top Recipes

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3. www.justataste.com › roasted-brussels-sprouts-withRoasted Brussels Sprouts with Pancetta and Balsamic Syrup

   www.justataste.com › roasted-brussels-sprouts-with

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   Dec 7, 2011 · Updated: November 09, 2023. from 2 votes. Jump to Recipe. 33 Comments. This is the Roasted Brussels Sprouts recipe that has converted many Brussels sprouts haters into lovers! They’re made with just 4 ingredients, get super crispy and caramelized in the oven, and can be served hot or at room temp.

   • 5/5 (2)
   • Total Calories: 243

   • Category: Side Dish

4. www.tasteofhome.com › recipes › roasted-balsamicRoasted Balsamic Brussels Sprouts with Pancetta - Taste of Home

   www.tasteofhome.com › recipes › roasted-balsamic

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   Jun 29, 2023 · Ingredients. 2 pounds fresh Brussels sprouts, trimmed and halved. 3 tablespoons olive oil, divided. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 ounces sliced pancetta or bacon strips, chopped. 2 garlic cloves, minced. 1 tablespoon balsamic vinegar. 1/3 cup dried cranberries. 1/2 cup pine nuts, toasted. Directions. Preheat oven to 400°.

   • Category: Side Dishes
   • Total Calories: 253

   • Servings: 6

5. Videos

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     Balsamic-Roasted Brussels Sprouts

     Dec 17, 2014

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     Ina's Balsamic Brussels Sprouts | Food Network

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     How To Make Ina's Balsamic-Roasted Brussels Sprouts

     Oct 13, 2017

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6. www.theclevercarrot.com › 2017 › 11Ina Garten’s Balsamic Roasted Brussels Sprouts with Pancetta

   www.theclevercarrot.com › 2017 › 11

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   Nov 9, 2017 · By Emilie Raffa — November 9, 2017 (Updated June 29, 2020) — This post may contain affiliate links. Jump to Recipe. Oven-roasted with pancetta and drizzled with thick balsamic syrup, this Brussels sprouts recipe comes together in 30 minutes and is the perfect balance of salty, sweet, bitter flavors. I love Ina Garten.

   • Category: Vegetable Side Dish
   • Servings: 4

   • Cuisine: American

7. barefootcontessa.com › recipes › balsamic-roastedBalsamic-Roasted Brussels Sprouts | Recipes - Barefoot Contessa

   barefootcontessa.com › recipes › balsamic-roasted

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   Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings and serve hot.

8. cookieandkate.com › balsamic-roasted-brusselsBalsamic Roasted Brussels Sprouts Recipe - Cookie and Kate

   cookieandkate.com › balsamic-roasted-brussels

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   Nov 14, 2018 · This festive side dish recipe features roasted Brussels sprouts, plump dried cranberries, toasted pecans and a drizzle of thick balsamic vinegar (or balsamic glaze). I like to add some Parmesan cheese or a few little pats of butter for added richness.

9. People also ask

   What is roasted Brussels sprouts with pancetta & balsamic syrup?

   • Enter, roasted Brussels sprouts with pancetta and balsamic syrup. The combination of savory pancetta and sweet balsamic syrup adds a depth of flavor to the caramelized veggies that will have you coming back for more. Save this recipe! We'll email it directly to you, and you'll get more free recipes in your inbox every week!

   Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

   www.justataste.com/roasted-brussels-sprouts-with-pancetta-and-balsamic-syrup/

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   How do you cook roasted brussel sprouts with pancetta?

   • Combine pancetta and Brussels sprouts. Remove the roasted Brussels sprouts from the oven and pour the sauteed pancetta (plus any drippings) directly atop the Brussels sprouts, tossing to combine. Drizzle with balsamic syrup and serve. Transfer the mix to a serving platter and drizzle with the balsamic syrup.

   Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

   www.justataste.com/roasted-brussels-sprouts-with-pancetta-and-balsamic-syrup/

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   How do you cook Brussels sprouts in the oven?

   • Watch how to make this recipe. Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer.

   Balsamic-Roasted Brussels Sprouts Recipe | Ina Garten | Food Network

   www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe-1996813

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   Can you roast Brussels sprouts whole?

   • Olive oil: A drizzle of high-quality olive oil helps the Brussels sprouts caramelize and become tender while providing a touch of richness. See the recipe card for full information on ingredients and quantities. While you absolutely can roast Brussels sprouts whole, I recommend halving them for this recipe.

   Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

   www.justataste.com/roasted-brussels-sprouts-with-pancetta-and-balsamic-syrup/

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10. fortheloveofcooking.net › 2013 › 10Roasted Brussels Sprouts with Pancetta and Balsamic Vinegar

    fortheloveofcooking.net › 2013 › 10

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    Enjoy. Roasted Brussel Sprouts with Pancetta and Balsamic Vinegar. Print Recipe Pin Recipe Rate Recipe. Prep Time: 5 minutes. Total Time: 30 minutes. Servings: 4. Ingredients. 2 cups of Brussels sprouts thawed and sliced in half. 1 tbsp olive oil. Sea salt and freshly cracked pepper to taste. 2 tbsp pancetta diced. Balsamic vinegar to taste.