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Rum Based Cocktails Recipes - Yahoo Recipe Search
Food and WineDeath & Co. · ManhattanStrawberries sweeten these mojitos from Joaquin Simo. "This is a great drink when you're in the mood for something fruity," says Simo. Use a molasses-based rum (like white Brugal) for a smoother drink, or a sugarcane-based rum (such as white Barbancourt) for a drier cocktail. More Great Cocktail RecipesFood and WineSponsored Recipe: This simple, refreshing tequila cocktail—a take on a rum-based daiquiri—uses plenty of fresh lime. Slideshow: Tequila DrinksFood52The mixing of drinks has been, and might very well forever be, highly susceptible to the ebb and flow of trends. Whether it be the ubiquity of Amari, or smoky dashes of mezcal and Islay scotch, it seems like when something new catches on in the cocktail world it spreads like wildfire. What's in vogue now? The splitting of base spirits. Cocktails mixing whiskies, rums, and tequilas of different types -- as well as recipes mixing unlikely bedfellows -- have been popping up with increasing regularity over the last few years. And in Crosby Gaige’s Cocktail Guide, there's a cocktail that demonstrates this with alacrity: The Country Life, which is a mix of port, rum, and bourbon. With a little substitution, we get something a little drier and a little more modern. Enter the Sporting Life.Food52The mixing of drinks has been, and might very well forever be, highly susceptible to the ebb and flow of trends. Whether it be the ubiquity of Amari, or smoky dashes of mezcal and Islay scotch, it seems like when something new catches on in the cocktail world it spreads like wildfire. What's in vogue now? The splitting of base spirits. Cocktails mixing whiskies, rums, and tequilas of different types -- as well as recipes mixing unlikely bedfellows -- have been popping up with increasing regularity over the last few years. And in Crosby Gaige’s Cocktail Guide, there's a cocktail that demonstrates this with alacrity: The Country Life, which is a mix of port, rum, and bourbon. With a little substitution, we get something a little drier and a little more modern. Enter the Sporting Life.The Pioneer WomanThis classic rum-based mojito recipe will transport you straight to the beach. It's a refreshing, zesty, bubbly summer cocktail that's so easy to make.Food52I found this curious and rather vaguely described recipe for "Raspberry Acetosa" in Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well (1891). It’s an unusual recipe based on a framboise or raspberry syrup base but instead of the addition of citric acid, a dash of very good red wine vinegar is added. I say it’s vaguely described because, in his typical manner, Artusi has forgotten to give doses for the fruit in proportion to sugar and water. That, and his instructions for adding vinegar are based along the lines of “taste it and see,” which is part of what I love about this quirky historical cookbook author. So, this is my interpretation of Artusi’s Acetosa (I ended up going with equal amounts of fruit to sugar). It is a refreshing syrup, and that little kick of vinegar makes it the perfect base for unique summer cocktails or drizzled over ice cream or crepes. Really, the options are endless. For this recipe, I chose to go with a version of a mojito. I have to credit my husband, Marco, for the cocktail idea, he has worked as a barman in some of Florence’s best bars (such as the Four Seasons) and is my cocktail guru! Note: in the recipe below, I have accounted for enough Acetosa to make the following drinks. It can easily be doubled or tripled to make a larger supply so you can use it anything and everything. - EmikoFood NetworkThis cocktail is a cider-based take on a Dark 'n Stormy and really lets autumnal flavors come through. Ginger beer is a ramped-up ginger ale, and it’s such a better version because you really taste the ginger. Rum is a sweet and deep, caramel-colored alcohol, so you need some spritz or something to lighten it up. Ginger beer is a perfect effervescent, to make it refreshing and a real crowd pleaser.The Pioneer WomanHot buttered rum is a spiced, sweet cocktail recipe that's perfect for the holidays and winter nights! You can even make the base of this drink ahead of time.YummlySam Ross created the Penicillin cocktail in the mid-2000s during his tenure at New York’s pioneering cocktail bar Milk & Honey, which closed in 2014. The drink is a whiskey-based sour cocktail that is now a modern classic. Its template of blended and single-malt Scotch, paired with the complementary combination of citrus, honey, and ginger, is one that has seen many riffs and iterations over the decades. The Penicillin itself is a riff on the classic Gold Rush cocktail — a mix of bourbon, honey syrup, and lemon juice. The Ray of Sunshine employs a split base of aged rum (Barbados and Jamaica work best) for some tropical fruit flavors, and a balanced whiskey (bourbon or blended Scotch will suffice). Add in some lemon juice, ginger syrup, and finish with soda water to steer it into the Collins category. It’s simple to make, yet it yields a complex flavor and texture, making it all the more appealing.
