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Gently toss diced pears with lemon juice. Mix together sugar, flour, cinnamon, apricots, and pecans. Gently mix together pears and dry ingredients. Pour into bottom pie crust. Dot top of pear mixture with butter pieces. Top either with a full crust, or cut top crust into lattice. Crimp crust edges. If using a top crust, cut several slits to ...
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Dec 6, 2014 · You’ll Need: Filling: – 3-4 ripe red anjou pears, skinned and cut into thin slices. – cinnamon. – 1-2 tbsp brown sugar. Crust: – 3/4 cup walnuts, almonds, and cranberries and/or dates – grounded in blender or food processor to small bits ( not into a fine flour!) with 1-2 tbsp of honey.
Jan 30, 2014 · Active Time. 15 minutes. Total Time. 1 hour. This classic pie combines sweet Red Anjou pears with the subtle tartness of dried apricots and the distinct crunch of pecans. Ingredients. 8...
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Mar 24, 2010 · 1 Pre-heat oven to 350° F. Gently toss diced pears with lemon juice. Mix together sugar, flour, cinnamon, apricots and pecans. 2 Gently mix together pears and dry ingredients. 3 Pour into prepared bottom pie crust. Dot top of pear mixture with butter pieces. 4 op either with a full crust, or cut top crust into lattice. Crimp crust edges.
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This Ginger Pear Pie is an excellent alternative to apple pie.We love making pies with fresh produce.The flavor is outstanding!Preheat the oven to 425 degrees F. Step 2 - Spread the orange marmalade over the bottom of theunbaked pie shell. Step 3 - Layer the prepared pear pie filling into the pie shell. Step 4- Add the flour, sugar, butter, salt, and cinnamon to a mixing bowl. Mix with a fork or pastry blender until crumbly. Cool the pear pie completely before slicing. I s...
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In a high-powered blender, blend Medjool dates, water, orange juice, cinnamon and vanilla until a thick, uniform sauce is produced. Stir this mixture into the pear slices and set the bowl aside. Remove pie crust from the freezer and begin layering the coated pear slices in a circular pattern until the entire pie pan is filled.
1¾ cups flour. 1 1/2 sticks Challenge Butter. 2 tablespoon ice cold water. FOR THE FILLING. 4 red anjou pears (or other pears) 1 heaping tablespoon brown sugar. 1 tablespoon honey. 2 tablespoons corn starch. 1/2 teaspoon cinnamon. 1/4 teaspoon ground ginger. Instructions. MAKE THE CRUST: Combine flour and salt in a medium bowl.
