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- Edamame. We’ll start with one of the most popular Japanese appetizers that most people go for when visiting a Japanese restaurant. Extremely popular all over the world, edamame is a super simple Japanese appetizer made out of soybeans.
- Chilled Tofu With Apple Soy Sauce. Another popular Japanese appetizer is chilled tofu with apple soy sauce. Also known by the name Hiyayakko, this side dish is served cold and features tofu as its base.
- Vegetable Gyoza. Japanese appetizers are usually referred to as Sakizuke. Sakizuke must be small bite-size dishes served before the main meal. This vegan-friendly vegetable gyoza recipe sums this up perfectly.
- Shoyuzuke Kyuri. To put it simply, shoyuzuke kyuri are pickled cucumbers doused in soy sauce. They take very little preparation and offer a very strong flavor.
Mar 27, 2024 · Last updated: March 27, 2024. Appetizer Meal Planning, Meal Planning. Jump to Recipe. Whether it is an official Japanese holiday you are simply celebrating or time with family and friends, or you want to try out something authentically Japanese, this list of 19 Japanese appetizers will surely inspire your creative juices!
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- Vegetable Gyoza
- Sweet and Spicy Soy Glazed Edamame
- Hiyayakko
- Shoyuzuke Kyuri
- Harumaki
- Japanese Izakaya Style Salted Cabbage
- Daikon Fukumeni
- Tsukune
- Sunomono
- Gobo Salad
Total time: About 30 minutes Sakizuke is defined as bite-size dishes served at the beginning of a meal, and Gyoza seems to be a perfect example of this. These Japanese dumplings are great for starting a meal because they are so small yet delicious that they can awaken your appetite and prepare you for a feast. Using store-bought wrappers makes the ...
Total time: 10 minutes Sweet and spicy glazed edamame is a very popular dish in Japan in particular and in Asia in general. Eating edamame to start a meal is reasonable because it’s a “light” ingredient, meaning it won’t make you full quickly like meat or rice. True to its name, this dish comes with a combination of flavors, including sweet, spicy,...
Total time: 5 minutes Hiyayakko is a signature cold appetizerwith tofu cut into cubes served with toppings. The toppings used in this dish include scallions, ginger, and bonito flakes. It’s complete with a few signature sauces and condiments of Japan, including soy sauce and ponzu sauce that you can easily find in any supermarket. Note that you can...
Total time: 8 hours and 15 minutes In traditional Japanese cuisine, Tsukemono is pickles served with rice. You can use various native Japanese fruits or vegetables for this method. Shoyuzuke Kyuri, or Japanese pickled cucumbers, is a type of Tsukemono. With soy sauce as the condiment, Shoyuzuke Kyuri features a miso flavor, salty taste, and certain...
Total time: 55 minutes Harumaki is one of the examples showing how different Japanese cuisine is from Chinese one. Its fillings made of pork, mushrooms, and bamboo shoots have a gravy texture rather than dryness in Chinese spring rolls. Harumaki is crunchy on the outside and tender, a little chewy on the inside. This contrast in texture makes Harum...
Total time: 5 minutes This bite-sized appetizer and side dish is originally made with only salt, sesame oil, and pepper. But this recipe adds more taste to the dish, creating a complete umami flavor to stimulate your appetite. For those who don’t know about the Izakaya style, this word refers to places in Japan where people come to have food and dr...
Total time: 1.5 hours Daikon alone has a mild taste, but cooking at a high temperature helps bring out its slightly sweet flavor. With dashi used as broth, and mirin and soy sauce used as condiments, the resulting dish has a slightly salty, peppery flavor. This cooking method also explains the “Fukumeni” word in the recipe name, which literally mea...
Total time: 40 minutes If there’s one thing that can activate your food mood, Tsukune must be it. These delicious meatballs are made of ground chicken, seasoned with cooking alcohol, garlic, ginger, mirin, soy sauce, sesame oil, and sugar. When it comes to starters using chicken, you’ll often meet Tsukune served with beer at Izakayas. You can grill...
Total time: 15 minutes Salad is always the first thing that comes to mind when one talks about appetizers. It is the ultimate dish to start a meal, and it never fails. Among various salad dishes in Japanese cuisine, Sonomono may be the simplest ever, involving only six ingredients and four steps from start to end. In Japanese, Sunomono means food s...
Total time: 15 minutes In Japan, Gobo is the word for burdock roots, a common type of vegetable in this country. Gobo is hard, looks like tree roots, turns soft when cooked and has an earthy flavor often found in root vegetables. Apart from Gobo, this appetizer (or side dish) also has carrots. You need to thinly slice both these ingredients, cook t...
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- Appetizer, Side Dish
- Japanese Cucumber Salad (酢の物) Our list starts with a type of healthy salad made with very affordable ingredients which could be a perfect side dish for your dinner tonight!
- Ohitashi (おひたし) Ohitashi is a traditional Japanese side dish which is not only easy to make, but also healthy and very flavorful! The recipe of ohitashi is very simple, and even those who don’t cook regularly will feel comfortable making it.
- Hiyayakko (冷奴) Hiyayakko is a simple way to enjoy the natural flavor and texture of tofu. Many of you might think of tofu as a common ingredient in miso soup, but it is actually also enjoyed as a popular side dish in Japan.
- Agedashi Tofu (揚げ出し豆腐) Another common way to enjoy tofu is agedashi tofu: deep-fried tofu which is often served as a side dish in Japanese homes and as a tasty appetizer at many restaurants in Japan.
18 appetizer types and varieties in Japan. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best appetizers.
May 7, 2021 · It is common to give cash gifts, wrapped in special cloth wrapping, as wedding presents for the to-be-weds. " Goshugi-bukuro (shugi-bukuro) is a special envelope for Goshugi. Goshugi is a gift of money for weddings in Japan," says Matsumoto. "Normally, if you are a friend of a couple, you should give ¥30,000 (about $300).
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Jan 23, 2024 · 8. Sushi Bar. Photo: Person + Killian Photography, Catering: Catering by Andrew. Not only is sushi the perfect bite-sized appetizer, but it also can look very pretty set up as a spread at your wedding. Be sure to have a few fish options, along with some vegetarian options so guests can mix and match. 9. Pretzel Bar.
