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  1. Dec 21, 2018 · Understanding some basic biology and the processes of plant breeding can help individuals understand GMOs and their safety. When looking for information, be sure to seek information from institutions and agencies that share science-based, objective results. Several university Extension services are now offering easy-to-use websites for those ...

  2. Jan 21, 2014 · A: GMO stands for genetically modified organism; and GM crops have been developed with the use of modern biotechnology. GM crops are varieties produced through introduction of pieces of DNA to give them specific desired traits (e.g., resistance to certain insects, herbicides, and viruses).

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  4. meaning. GMO. genetically modified organism. genetic material. the nucleic acids (like DNA or RNA )that contain genetic information of an organism. genome editing. changing the genetic material of an organism; for eg., removing or adding a gene.

  5. What are genetically modified organisms in relation to foods? A genetically modified organism (GMO) is an organism whose genetic structure has been altered by adding a gene that will express a desirable trait. This is often referred to as ‘gene splicing’. This new trait might improve a crop or organism’s nutritional qualities, make a crop resistant to herbicides, or protect a crop from ...

  6. Mar 29, 2021 · Since then, the United States has approved GM papaya, corn, soybean, canola, sugar beet, cotton, alfalfa, potato, squash, and apple (Figure 1) with both agronomic and quality traits (Table 1). One of the newer GM crops approved by the FDA is known as the “cancer-fighting pink pineapple.”.

  7. The term genetically modified (GM), as it is commonly used, refers to the transfer of genes between organisms using a series of laboratory techniques for cloning genes, splicing DNA segments together, and inserting genes into cells. Collectively, these techniques are known as recombinant DNA technology. Other terms used for GM plants or foods ...

  8. Dec 1, 2006 · According to a recent report, 380 million pounds of pesticides were not used in the U.S. between 1996 and 2004 as a result of insect-protected crops, and many, many more won't be used in the ...

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