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May 6, 2021 · Facts about food in France are fun and really worth knowing. Here’s a list of 20 French cuisine facts you need to know about, which might be useful when you’re in France. 1. French gastronomy is included in UNESCO’s list of the world’s “intangible cultural heritage”. This is not at all surprising.
- There are different cuisines throughout France, one for each region. This is one of the important pieces of information about French food you should know.
- French meals are usually very long. Dinners usually last longer especially if they have more than 3 courses. Even with the usual 3-course meal of appetizers, mains, and cheese/dessert, the French take their sweet time as they talk and catch up with each other about the happenings of the day.
- Baguettes are served as a complementary side. Like French Fries or mashed potatoes in USA restaurants, baguettes, and pain (bread) in general, are complementary, i.e., served for free, in restaurants in France.
- The French have a special bread law. One of the interesting France food facts is that France has a bread law. Yes, the French have a special law for bread known as “Le Décret Pain” (the Bread Decree), which states that homemade bread (pain Maison) must be fully kneaded, shaped, and baked at the same place where they are sold.
Louis X of France was an avid player of “jeu de paume,” or what is now known as tennis. He was also arguably the first person to build indoor tennis courts. In June 1316, Louis gulped down some cooled wine after a game of tennis at Vincennes, Val-de-Marne, France.
- Ratatouille. Teeming with vibrant colours and a delicious flavour, ratatouille is an interesting stew cooked with onion, garlic, potato, tomato, bell pepper, and many other vegetables.
- Coq au vin. The word ‘Coq’ in French means rooster and ‘Vin’ means wine, so you might be able to figure out what Coq au vin is! Chicken is braised with wine and additional ingredients such as lardons, garlic and mushrooms.
- Raclette. Raclette is a type of cheese consumed in France and Switzerland, known for its meltability. Once the cheese is heated, it can be easily scraped onto the accompaniments of ham, salami, potatoes, vegetables and gherkins.
- Macaron. Not to be confused with Macaroons, these colourful cookies are sure to catch the attention of everyone who visits a French bakery. Macarons are a crunchy, airy dessert with a chewy texture that can hold a variety of different fillings, from jelly and jam to chocolate and cream cheese.
- Cuisses de grenouille (Frogs’ Legs) One of the most famous foods in France is none other than Cuisses de Grenouille or Frog legs as commonly known. Although they’re called legs in English, the part that is eaten is actually the thigh and not the leg.
- Foie Gras (Fat Goose liver) Made from the fattened liver of a duck or goose, Foie Gras is another one of the famous French foods that’s beloved by almost everyone in France.
- Oeuf à la coque (soft-boiled egg) If you’re looking for French breakfast food, look no further than Oeuf à la coque. First, the egg is boiled for just 3 minutes to retain its gooey yolk.
- Coq au vin (rooster with wine) Full of flavor and complex with that dark tang from red wine, we must thank Julia Child for popularizing this rustic peasant French classic of chicken braised with wine and slowly cooked with lardons, mushrooms, and sometimes garlic.
5 days ago · Louis X was the Capetian king of France from 1314 and king of Navarre from 1305 to 1314, who endured baronial unrest that was already serious in the time of his father, Philip IV the Fair. The eldest son of Philip and Joan of Navarre, he took the title of king of Navarre on his mother’s death
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Louis X (4 October 1289 – 5 June 1316), known as the Quarrelsome (French: le Hutin), was King of France from 1314 and King of Navarre as Louis I from 1305 until his death. He emancipated serfs who could buy their freedom and readmitted Jews into the kingdom.
