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  1. Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes (酱菜; 醬菜; jiàngcài).

  2. Aug 21, 2021 · How to make naturally fermented Sichuan pickles—paocai (泡菜, pào cài)—in a Chinese pickling jar, like cabbage, long beans, radish, chilies

  3. Mar 28, 2013 · Did you know that the Chinese love pickles too? There are all kinds of chinese pickles, or 酸瓜, from all the different provinces of China. In Sichuan they even have special pickling jars! Chinese Pickling Urn. (Image from The Key to Chinese Cooking by Irene Kuo)

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    • Vegetable
  4. PICKLE translate: 腌菜,泡菜;菜酱, 醋渍黄瓜(片);腌黄瓜(片), (用醋或盐水)腌制,腌渍. Learn more in the Cambridge English-Chinese simplified Dictionary.

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  6. Learn the word for "Pickle" and other related vocabulary in Mandarin Chinese so that you can talk about Snacks with confidence.

  7. Chinese translation of 'pickle' pickle. [ˈpɪkl ] noun [count or uncount] (preserve) 醃菜. transitive verb. 1. (in vinegar) 醃漬. 2. (in brine) 醃製. pickles plural noun. 醃菜. to be/get in a pickle (informal) 處於/進入進退兩難的境地. Copyright © by HarperCollins Publishers. All rights reserved. Examples of 'pickle' in a sentence. pickle.

  8. Sep 14, 2021 · Amazon. I’ve always been surprised at the scarcity of the dish outside of China, where it can be found in home kitchens, restaurants, cafeterias, and grocery stores. But I’ve had luck scavenging...

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