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Feb 27, 2023 · South Carolina. South Carolina barbecue sauce is a tangy yellow mixture that has a vinegar base like its northern counterparts, but with one significant difference: Mustard. Much like the North West Carolina sauce, we have german immigrants to thank for this variation.
Feb 9, 2024 · In North Carolina, where many food scholars believe the use of barbecue sauce made its debut during the Colonial era, there are two main styles: Eastern and Lexington, or Western-style. Eastern-style sauce is made with vinegar and pepper, and Eastern-style barbecue is whole hog, where cuts from the entire pig are chopped together after cooking.
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May 6, 2024 · Smiley’s Lexington BBQ. Address: 917 Winston Rd, Lexington, NC. Smiley’s has smoked pork shoulder since the 1950s and remains a Western BBQ institution. Pitmaster Steve Yountz smokes his meat low and slow (10 to 12 hours) to maintain moisture, and you can taste his careful attention and patience.
Nov 16, 2023 · History Of North Carolina Sauce Recipe. The exact origin of North Carolina Sauce Recipe remains a topic of debate. Still, it is deeply rooted in the state’s culinary traditions. It emerged as early settlers in North Carolina began perfecting their barbeque techniques.
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History A barbecue pit depicted in A Southern Barbecue, 1887, by Horace Bradley. North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat.
Oct 10, 2022 · The origins of North Carolina barbecue. Instagram. Barbecue evolved across the country as a necessity to feed many people while dealing with a lack of refrigeration. In North Carolina, the ...
