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The 'base' options are a Pasta, Salad or Piada (thin crust dough similar to a pizza crust that gets wrapped up with everything you put inside). From there you pick a meat, sauce, cheese and toppings.
I get a Piada with pasta, crispy chicken, Parmesan cheese, Alfredo sauce, with black olives, tomatoes and spinach. Pasta bowl with half sausage/half chicken and Pomodoro sauce. Assorted toppings that I’m feeling that day, plus pancetta. Mom's spaghetti.
Counter-order chain serving design-your-own Italian food including wraps, pastas & salads in Columbus. New to Piada? Try one of our made-to-order tossed pastas like our Carbonara Pasta, a crispy seasoned wrap like our Avocado Piada, or a fresh chopped salad like our Farmers Market Salad.
- (290)
- 40.006321
- (614) 754-1702
- 83.045244
Mar 29, 2023 · Restaurants near Piada, Columbus on Tripadvisor: Find traveler reviews and candid photos of dining near Piada in Columbus, Ohio.
- What Is Piada Italian Street Food?
- The Piada Italian Street Food Menu
- Conclusion
Before we dive into the menu, let’s take a moment to explore what Piada Italian Street Food is all about. Founded in 2010, Piada Italian Street Food is a fast-casual restaurant chain that specializes in Italian-inspired dishes served up in a fun and casual atmosphere. The menu draws inspiration from the street food of Rimini, a popular seaside reso...
Now that we have a better understanding of Piada Italian Street Food, let’s take a closer look at the menu. Here are some of the most popular dishes on offer:
Overall, the Piada Italian Street Food menu offers a unique and delicious take on Italian cuisine. With a range of options to suit any taste or dietary preference, this fast-casual restaurant chain is the perfect choice for lunch, dinner, or a quick bite on the go.
Piada Italian Street Food, Columbus. 56,456 likes · 200 talking about this · 7,587 were here. A fast casual, authentic eatery serving hand rolled Piadas, Pasta Bowls and Chopped Salads.
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We believe in eating well even when we need to eat fast. Great food starts with a few simple, fresh ingredients and someone who knows how to bring the best flavors to life. Every Piada is run by a chef — not a manager — who will personally greet you as you step up to the stone.
