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  1. Summary. The economy of territory that became the United States evolved dramatically from ca. 1000 ce to 1776. Before Europeans arrived, the spread of maize agriculture shifted economic practices in Indigenous communities. The arrival of Europeans, starting with the Spanish in the West Indies in 1492, brought wide-ranging change, including the ...

  2. The U.S. Economy: A Brief. History. The modern American economy traces its roots to the quest of European settlers for economic gain in the 16th, 17th, and 18th centuries. The New World then progressed from a marginally successful colonial economy to a small, independent farming economy and, eventually, to a highly complex industrial economy.

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  4. Dec 31, 2001 · This study is of the North American colonial economy from the middle of the seventeenth century to the American Revolution, with emphasis on the later years.

  5. Most historians agree that the colonial economy grew slowly but steadily during the first half of the eighteenth century, stimulating a corresponding rise in the volume of imported British goods. After 1740, however, the volume of cheap British imports to the colonies began an exponential rise in what some historians have termed an Anglo ...

  6. Report number 5 is "A History of Livestock Raising in the United States, 1607-1869." Each chapter covers a different topic from the background, to specifics like a focus on the New England, Middle, and Southern colonies to looking at Spanish colonies and periods after the Revolution and includes an extensive bibliography.

  7. Long Term Economic Growth – 1860–1965: A Statistical Compendium. Business Booms and Depressions since 1775, a chart of the past trend of price inflation, federal debt, business, national income, stocks and bond yields for the United States from 1775 to 1943. Budget of the United States Government.

  8. By the late seventeenth century, the Dutch and the English dominated the carrying trade over the Atlantic. 74 percent of the value of imports coming into Amsterdam and more than 85 percent coming into London from colonies in America consisted of tobacco and sugar products (5).

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