Anthony Bourdain: No Reservations
2005
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- Season 1
- Season 2
- Season 1 overviewJan 8-Jul 12, 200222 episodesSeason 1 episodes1. A Taste of Tokyo Jan 8, 2002
- Japan has a healthy respect for food; a sushi chef prepares Tony for his dinner; sumo wrestlers.
- 2. Dining With Geishas Jan 12, 2002
- Tony goes in search of relaxed and traditional Japanese culinary experiences in the countryside.
- 3. Eating on the Mekong Jan 15, 2002
- On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the owners of a duck farm.
- 4. Wild Delicacies Jan 22, 2002
- Cambodian food; deep fried crickets; tripe; tongue; smelly Asian fruit.
- 5. Childhood Flavors Jan 29, 2002
- In France, Tony enjoys the food of his childhood, including steak frites and fresh oysters.
- 6. My Life as a Cook - New York City Feb 5, 2002
- Tony revisits his first job, the culinary institute that taught him the basics.
- 7. Puebla, Where the Cooks Are From Feb 12, 2002
- Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why.
- 8. The Cook Who Came in From the Cold Feb 19, 2002
- St. Petersburg; blini; borscht; braised reindeer; pickled salad; dumplings.
- 9. Los Angeles: My Own Heart of Darkness Feb 26, 2002
- Tony begins with hot dogs; he gains a new appreciation for the City of Angels.
- 10. Desert Feast Mar 5, 2002
- Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers.
- 11. Cobra Heart: Food That Makes You Manly Mar 19, 2002
- Anthony travels to Ho Chi Minh for their famous foetal duck egg; cobra's heart in blood.
- 12. Eating on the Edge of Nowhere Mar 26, 2002
- Tony floats on the heart of darkness river in Cambodia; three soldiers commandeer his boat.
- 13. Tamales and Iguana, Oaxacan Style Apr 2, 2002
- A friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of foods.
- 14. So Much Vodka, So Little Time Apr 16, 2002
- Ice fishing, smoked fish and high luxury caviar are a few of the stops.
- 15. England: A Pleasing Palate Apr 20, 2002
- Anthony samples kids' liver salad and roasted pig's head, then tours the local Indian community.
- 16. My Hometown Favorites Apr 23, 2002
- Barney Greengrass bagels; Veritas; Murray's Cheese Shop; Gray's Papaya.
- 17. The French Laundry Experience Apr 30, 2002
- Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine.
- 18. Traditional Tastes May 7, 2002
- Culinary traditions of Morocco; pigeon bastilla; couscous with vegetables; beef kefta balls.
- 19. Portugal: Cod Crazy Jun 17, 2002
- Tony samples bacalao, Portugal's national dish and visits Oporto, the birthplace of port wine.
- 20. San Sebastian: A Food Lover's Town Jul 5, 2002
- The Basque food culture in Spain; Tony and Luis Irizar visit gastronomic societies and tapas bars.
- 21. Portugal to France: Stuffed Like a Pig Jul 8, 2002
- Anthony Bourdain visits his boss's family farm in preparation for a pig roast.
- 22. Highland Grub Jul 12, 2002
- Anthony travels to Scotland for the traditional breakfast, a deep-fried pizza, eggs and a Mars Bar.
A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.
Anthony Bourdain's a Cook's Tour. The #1 food writer and television host in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
- (925)
- 2002-01-08
- Documentary
- 30
Jul 26, 2023 · Binge the full episodes of Anthony Bourdain: A Cook's Tour Season 1 & 2! The #1 food writer and television presenter in the world, and star of Travel Channel...
Anthony Bourdain A Cook's Tour. The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
S1.E20 ∙ My Life as a Cook - NYC. Tue, Feb 5, 2002. New York, NY Provincetown, MA - Experience the formative moments of Tony's career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.
Cooking and dining with Anthony Bourdain! The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters.
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A Cook's Tour. Buy A Cook's Tour on Prime Video. Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright...
