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Hazard statements: Precautionary statements: If medical advice is needed, have product container or label at hand Keep out of reach of children Read label before use Do not eat, drink or smoke when using this product. Combustible Dust Hazard: : May form combustible dust concentrations in air (during processing). Other Non-GHS Classification:
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Environmental: Sodium sulfate may persist indefinitely in the environment, but is not likely to show bioaccumulation or food chain contamination effects. If diluted with water, this chemical released directly or indirectly into the environment is not expected to have a significant impact.
1. Identification. Product Name Sodium sulfate anhydrous Cat No. : S429-12; S429-21; S429-212; S429-250LB; S429-500; CAS No7757-82-6. SynonymsDibasic sodium sulfate; Disodium monosulfate; Bisodium sulfate. Recommended UseLaboratory chemicals. Uses advised againstFood, drug, pesticide or biocidal product use.
Anhydrous Sodium Sulfate Conforms to US OSHA Hazard Communication 29CFR1910.1200 Part no. :12131033, 12132004 Material uses :Analytical chemistry. Laboratory use cartridge 12131033 Anhydrous Sodium Sulfate LRC, 1g, 100/Pk 12132004 Anhydrous Sodium Sulfate 15g, 16/Pk Validation date :2/23/2022 1.2 Relevant identified uses of the substance or ...
Solid & solution. Hydrated sodium sulfate(VI), Na2SO4.10H2O is known as Glauber’s salt. Sodium sulfate(VI) is an approved food additive, E514, as is the potassium salt, E515. Sodium hydrogensulfate(VI) (bisulfate) Solid and concentrated solution (if 0.25 M or more) CORROSIVE. DANGER: Causes serious eye damage.
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SAFETY DATA SHEET Version 6.3 Revision Date 12/23/2021 Print Date 06/02/2024 SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1 Product identifiers Product name : Sodium sulfate, anhydrous, free-flowing, Redi-Dri(TM), ReagentPlus(R), >=99% Product Number : 793531 Brand : SIGALD CAS-No. : 7757-82-6
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Further information. Systemic effects: After uptake of large quantities: cardiovascular disorders Symptoms in: Gastrointestinal tract However, when the product is handled appropriately, hazardous effects are unlikely to occur. Handle in accordance with good industrial hygiene and safety practice. SECTION 12.
