Yahoo Web Search

Search results

  1. An animal product is any material derived from the body of a non-human animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat.

  2. Jan 1, 2018 · 2018, Pages 41-64. Chapter 3 - Animal Products and Human Nutrition. Colin G.Scanes. Show more. Add to Mendeley. https://doi.org/10.1016/B978-0-12-805247-1.00003-4Get rights and content. Summary. Total and per capita consumption of animal products (meat, milk, eggs, and fish) are increasing globally.

    • Colin G. Scanes
    • 2018
  3. Dec 1, 2021 · This article presents an analysis of the evolution of international trade in animal products over the period 2000 to 2018, using customs data from the “BACI” database.

    • V. Chatellier
    • 2021
  4. en.wikipedia.org › wiki › Pet_industryPet industry - Wikipedia

    Pet Product Store. In the United States alone between 2017 and 2018 there was an estimate of 393 million pets, making for a total pet expenditure of $72.56 billion. [4] In Europe the total amount of companion animals in 2018 was estimated to be over 158 million pets. [5]

  5. Open Access Published: March, 2022 DOI: https://doi.org/10.1016/S2542-5196 (21)00352-1. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.

  6. Animal products in pharmaceuticals play a role as both active and inactive ingredients, the latter including binders, carriers, stabilizers, fillers, and colorants. [1] Animals and their products may also be used in pharmaceutical production without being included in the product itself. The religious, cultural, and ethical concerns of patients ...

  7. The consumption of animal by-products has continued to witness tremendous growth over the last decade. This is due to its potential to combat protein malnutrition and food insecurity in many countries. Shortly after slaughter, animal by-products are separated into edible or inedible parts. The edible part accounts for 55% of the production while the remaining part is regarded as inedible by ...

  1. People also search for