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Learn how to make tender and juicy meatballs with a homemade marinara sauce that's rich and flavorful. This recipe includes tips on seasoning, baking, freezing and serving suggestions.
- Main-Dish
- 8 min
- 310
- Anne Burrell
Anne Burrell uses a blend of beef, veal and pork to achieve the perfect balance of flavor in her 5-star Excellent Meatballs recipe.
- Main-Dish
- 3 min
- 269
- Anne Burrell
Feb 25, 2020 · How to Make Anne Burrell’s Excellent Meatballs. This recipe has a few more steps than most meatball recipes. First, you’ll sauté the onions with salt in olive oil until they’re aromatic but still pale. Then, add the garlic and pepper flakes and cook until aromatic.
Anne Burrell instructs how to assemble and bake savory meatballs with a marinara sauce, and she even shows how to make homemade ricotta cheese.
- 8 min
Sep 17, 2021 · Learn how to make Anne Burrell's "Excellent Meatballs" with a kick of heat from Calabrian chili paste and San Marzano tomatoes. This recipe takes about three hours to make, but the meatballs are worth the effort.
- (13)
- 275
- Dinner
- 177 min
May 20, 2021 · This Anne Burrell meatballs recipe is basically done. You can eat them on their own or serve with marinara sauce. It makes for a great appetizer or fast meal on weeknights.
People also ask
How can I make Burrell's meatballs spicier?
What kind of meat does Anne Burrell use?
Is it common to serve meatballs as an appetizer?
Anne Burell says that she likes to cook her meatballs in the sauce, which ensures "the meatballs stay nice and moist." At the same time, it helps her marinara to get extra flavorful,...
