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- Bacon Avocado. Bacon Avocado Description: The Bacon avocado is a medium-sized fruit with smooth, thin skin that turns dark green to purplish-black when ripe.
- Brogden (Brogdon) Avocado. Brogden Avocado Description: This is a medium to large fruit with pebbly, dark green skin. Its flesh is creamy and has a rich, nutty flavor with a slight hint of sweetness, making it a popular choice for both eating on its own or in various dishes.
- Fuerte Avocado. Fuerte Avocado Description: These avocados have a pear shape and medium-thick, leathery skin that changes from bright green to purplish when ripe.
- Gwen Avocado. Gwen Avocado Description: The Gwen avocado is a medium-sized fruit with pebbly, green skin that becomes slightly rough when ripe. Its flesh is creamy and pale green with a mild, nutty flavor and a smooth, buttery texture.
Apr 9, 2024 · In our journey through the Top 20 Avocado Types, we delve into the rich variety of this beloved fruit, exploring both the well-established Type A and the cross-pollinating Type B avocados. From the creamy, nutty flesh of the Hass to the robust and cold-resistant Brazos Belle, and the versatile Wurtz with its dual flowering ability, this guide ...
- Kristine Moore
- Forestry Author
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- Hass. The Hass avocado originates from sunny California, where the vast majority of the U.S.'s avocados are grown. In 1920 the first Hass avocado tree was planted by Rudolph Hass, and ever since, the Hass avocado has been a hot commodity.
- Bacon. While no, Bacon avocados have nothing to do with actual bacon, they are absolutely delicious! According to Produce Market Guide, Bacon avocados are ovular in shape and have dark green skin that is easy to peel.
- Reed. Do you love scoping avocado straight from the skin, seasoning it with a tiny dash of salt, and then savoring all the buttery goodness in one big bite?
- Lula. A beautiful characteristic of the Lula avocado is its heartiness to cold, meaning that the trees can produce, when healthy, in temperatures as low as 25 degrees Fahrenheit (via Yarden).
- Choquette. 9–10. Full sun/partial shade. Well-drained, acidic. The Choquette is an avocado that bears large fruits with a nutty, creamy taste.
- Lula. 9–12. Full sun/partial shade. Loamy, well-drained. The Lula is an avocado variety from Florida, and it prefers full sun to partial shade and loamy, well-drained soil.
- Hass. 9–11 outdoors, 4–11 indoors. Full sun/partial shade. Well-drained, loamy, sandy. The Hass is undoubtedly the most popular avocado type in the USA.
- Gwen. 8–11. Full sun. Moist, well-drained. The Gwen is a dwarf avocado type that grows up to 15 feet high, which is significantly smaller than most other avocados.
- The Recipe Ingredients
- How to Make Avocado Sushi Rolls?
- How Make Ahead and Store?
- Top Tips For Sushi Rolls
- More Japanese-Inspired Recipes
This avocado sushi recipe is a naturally vegan maki and contains just 3 ingredients, with optional fillings, toppings, and serving options.
Avocado Maki
First, if you haven’t already prepared the sushi rice, then do so now. Allow it to cool to room temperature before making the avocado maki.
Avocado Uramaki
Uramaki is like the inside-out version of the above. The rice is on the outside of the roll, with the nori and avocado in the middle. Start by placing the nori sheet over a layer of plastic wrap on the bamboo mat. Then spread a thin layer of rice across the entire sheet. Then add any “toppings” you want to be on the outside of the avocado uramaki roll. I used a sprinkle of sesame seeds and shichimi. Then, flip the nori over so the rice is against the plastic wrap and lay the avocado slices (3...
How to Slice the Sushi Rolls
To slice your avocado sushi rolls, use a long, sharp knife dipped in water and slice into pieces about 1.2-1.6 inches (3-4 cm) apart – you’ll get 6-8 pieces (based on how thick you’d prefer the pieces). Then enjoy with all your favorite sides/dipping sauce, etc.
Make ahead/Store: sushi isn’t particularly meal-prep friendly as the rice dries out fairly quickly and, in the case of these avocado rolls, the avocado browns. However, you will need to have prepared the rice in advance, as it needs time to cool before using. You can do this several hours in advance. If you want to save the sushi, I recommend tight...
Instead of sushi “rolls”: you could prepare temaki (sushi “cones”). Slice each nori sheet in half. Then spread the rice and fillings on the left 1/3 of the sheet, leaving the bottom corner inch emp...Don’t overstuff the sushi: nori sheets are fairly fragile and can break if over-stuffed. More so, they’ll be very difficult to roll.Keep a small bowl of water nearby:the sushi rice is VERY sticky. Dip your fingers in water often when dealing with it, and dip your knife in water before slicing the rolls.Roll the sushi firmly/tightly:if you make it too loose, the filling and/or the entire avocado maki roll may fall apart.- (5)
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- Appetizer, Main, Side
Jul 19, 2023 · 1. Hass. Image Credit: sandid, Pixabay. Hass is the most popular avocado variety in the US, distinctive due to its creamy flesh and taste. Depending on their placement, these trees can grow anywhere from 7 to 30 feet tall.
Jul 13, 2022 · Jump to Recipe. These are healthy and simple avocado maki rolls made of seasoned short grain rice, filled with creamy avocado, and wrapped in a seaweed sheet. These easy to make and flavorful bit sized rolls are great for picnics, lunch bento boxes, and at home sushi nights!
