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Bantry Bay Premium Irish Mussels give us all a simple way to make a sustainable difference. In this beautiful place, at the edge of world, nature has crafted the perfect environment to grow sweet, juicy Blue Shell Mussels. They grew here before us, organically. They grow here now, organically. All we add is gentle nurturing and careful tending ...
- About Us
ABOUT BANTRY BAY MUSSELS. We are a family-owned and run...
- Our Location
OUR UNIQUE LOCATION From a 40 metre deep, emerald-washed bay...
- Our Farms
OUR ORGANIC OCEAN FARMS In the pure emerald waters of Bantry...
- Our Products
Mussels come with excellent health benefits, super...
- Sustainability
Our organic Blue Shell Mussels are packed with protein and...
- Contact
The technical storage or access is strictly necessary for...
- About Us
Rope grown mussels. Harvested from the cold clean waters of the wild Atlantic Way. No artificial input from man. Cleaned and fully cooked. Fresh from the sea flavour and texture. Frozen and vacuum packed for your convenience. Quick & Convenient to cook. Ingredients: Mussels, Tomato, Garlic, Butter (Contains Shellfish, See allergens in bold ).
Mar 5, 2024 · This process enables our mussels to be available 12 months of the year. The company produces over 6500 tonnes of mussels annually and is well equipped with extensive process control systems (HACCP) and recently achieved Grade A - BRC (Version 5) and Higher Level IFS. In 2006, Bantry Bay partnered with Mascato, a Spanish seafood company.
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Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve as desired. Microwave: Empty contents of pouch into a microwaveable dish, cover and cook for 5-6 min. Mix and serve. Or, pierce pouch and place on a microwave plate, cook for 5-6 min. Allow to stand for 1 minute. Open with care and serve. Storage: Store frozen.
- Other Frozen Seafood
- Next Wave Seafood
Luxury Bantry Bay Mussels, cooked and frozen for easy prep. These mussels taste amazing and are so easy to cook! Sustainable fishing. Cornwall's finest seafood. Hand selected.
This process enables our mussels to be available 12 months of the year. The company produces over 6500 tonnes of mussels annually and is well equipped with extensive process control systems (HACCP) and recently achieved Grade A - BRC (Version 5) and Higher Level IFS. In 2006, Bantry Bay partnered with Mascato, a Spanish seafood company.