Search results
Fresh from the sea flavour and texture. Frozen and vacuum packed for your convenience. Quick & Convenient to cook. Ingredients: Mussels , White Wine, Butter, Cream, Onions, Parsley, (Contains Shellfish, See allergens in bold ).
Mussels come with excellent health benefits, super eco-credentials, an ease of cooking and truly delicious flavours. They are a natural source of protein, iodine, iron, selenium and omega-3 and are low in fat. We serve them ready-to-cook, packaged sous vide and frozen to retain the goodness.
People also ask
What is Bantry Bay premium Irish mussels?
What ingredients are in Bantry Bay mussels?
Are Bantry Bay mussels organic?
What products does Bantry Bay offer?
Microwave: Empty contents of pouch into a microwaveable dish, cover and cook for 5-6 min. Mix and serve. Or, pierce pouch and place on a microwave plate, cook for 5-6 min. Allow to stand for 1 minute. Open with care and serve. Storage: Store frozen. For a standard freezer see best before date on side panel.
- Other Frozen Seafood
- Next Wave Seafood
- Why I Use Frozen Mussels Meat?
- Ingredients
- How to Make The Frozen Mussels Recipe?
- Serving The Mussels Pasta
I always prefer to have mussels or prawns in the freezer, which I can use, especially when preparing dinner for several people. It’s easy to cook because they are pre-cooked, without a shell, so it is effortless to cook with them; they only need a few minutes to be ready, and I will add them to the recipe’s end. If you want to make the frozen musse...
From this frozen mussels recipe, I will use 500 g (1.10 lb) of cooked and frozen mussels and 400 g ( 0.90 lb) of fresh tagliatelle pasta to get four servings. Because we have to add some vegetables, I will use a fennel bulb, a sweet red pepper, a shallot, three cloves of garlic and a bunch of parsley. I will also make a sauce that will boil the fre...
Preparing the Ingredients
I will finely chop the onion and garlic cloves for the beginning because I will start the recipe with their frying. Because the cooking time is short, I like to cut them very small so they cook as quickly as possible. Next comes the fennel bulb, which, after removing the first row from the peel, I cut in half, then again in two and sliced as thin as possible.
Frying the Vegetables
In a large frying pan or wok, heat 50 ml ( 3.5 tablespoons) of olive oil and a tablespoon of unsalted butter and put the onion and minced garlic to fry over medium heat. After a minute: 1. Add the sliced fennel. 2. Season with a teaspoon of sea salt. 3. Simmer, occasionally stirring, for about two minutes, so the fennel softens a little. Now you can add the sliced sweet pepper, and half a teaspoon of dried chilli, which will flavour the dish, and sauté over medium to low heat for about three...
Add Liquid Ingredients
Before I add the pasta, I will make a kind of sauce in which this tagliatelle pasta will boil, so I will add the white wine to the pan first and let it simmer for a minute to remove the alcohol content. Now add the whipped cream, season with one teaspoon of sea salt, mix and leave for a minute to reach boiling temperature and mix with the wine, forming a delicious sauce.
This frozen mussels recipe, tagliatelle pasta with mussels in white wine and double cream sauce, is served hot, with a little chopped parsley sprinkled on top and lemon slices next to it; they are so delicious. If you liked my frozen mussels recipe and you want other tasty pasta recipes, I can recommend you from our blog and others, such as: 1. Tur...
- (2)
- 933
Save when you order Bantry Bay Mussels in a Garlic Butter Sauce Frozen and thousands of other foods from Giant online. Fast delivery to your home or office. Save money on your first order. Try our grocery delivery service today!
Next Wave Of Bantry Whole Shell Mussels In A Garlic Butter Sauce, Cooked & Frozen. Bantry Bay Premium Seafoods Mussels in Garlic Butter Sauce. AVAILABLE AT: $4.59.
