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  1. Nov 18, 2022 · Don't buy: Kirkland Signature Raw Sea Scallops. Costco. Scallops are kind of like the filet mignon of the ocean world. They both sit on the plate as glorious, glistening medallions, and, when cooked right, the texture of both is like butter. When you want a truly delicate and silky seafood meal, you opt for scallops.

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  2. Costco Frozen Shrimp Review — What Is The Best Costco Frozen Shrimp? We recommend Kirkland Signature Wild Caught Gulf Shrimp. It has an edge in flavor thanks to being wild-caught, and Seafood Watch recommends shrimp from the US (specifically this region). The size is perfect for most uses.

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  4. Jan 12, 2024 · Margaritaville. Just by looking at the package, the Margaritaville Key West Chili Citrus Shrimp might appear a bit gimmicky, but honestly, it's a great grab. At Target, an 8-ounce box of frozen shrimp goes for $6.99. The shellfish comes drenched in a delectable chili citrus sauce that reviewers can't seem to get enough of.

  5. Jan 31, 2021 · The mussels were chewy but not rubbery, and the flavor was salty and briny but also sweeet. It’s a little messy and awkward to scrape the mussels out of the shell while you’re eating, so keep an extra bowl on the table for the shells and hand out lots of napkins but it’s so worth it!

  6. Aug 7, 2013 · To Make the Cioppino Sauce. Heat 2 Tbsp extra virgin olive oil in a large saucepan over medium heat. Add ½–1 onion (chopped) and 1 fennel bulb (thinly sliced). Sauté until translucent. Add 4 cloves garlic (chopped), 2 bay leaves, 4 Tbsp parsley (chopped), 2 Tbsp basil (chopped), and 2 sprigs fresh thyme.

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  7. David. No Comments. I recently discovered that Costco is selling a two pound box of Kirkland Garlic Butter Shrimp and I think it tastes delicious! The shrimp is frozen but can be quickly cooked in about ten minutes.

  8. Jan 9, 2024 · Cooking directions. The shrimp need to be kept frozen and the best-before date is just under a year from when I purchased them. The box recommends serving the garlic butter shrimp with pasta, which we did and it was the perfect pairing. You don’t need to make a sauce because the garlic butter the shrimp comes in is the sauce.

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