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Jun 12, 2020 · Ingredients. 1 ½ ounces linguine pasta. 4 ounces frozen mussel meat. 4 teaspoons unsalted butter, divided. 3 ounces cremini mushrooms. freshly ground black pepper to taste. 1 large clove garlic, minced. ¼ cup dry white wine. 1 pinch red pepper flakes (Optional) ⅓ cup light whipping cream (18%) ½ lemon, zested. Directions.
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Feb 21, 2023 · This creamy Seafood Pasta Bake is easy to make in 45 minutes with just 15 minutes of hands-on cooking. Loaded with shrimp & mussels and amazing flavor from white wine, marjoram, lemon, garlic and Parmesan cheese this dish is great for both weeknights and dinner parties. Jump to: Why you will love this recipe. What you need to make it.
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Apr 19, 2022 · The mussel sauce (made with fresh mussels) can be frozen for up to 2 months. Do not freeze if you used frozen mussels. Nutrition:
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Jan 24, 2024 · Combine pasta with sauce and shrimp: Toss in the cooked pasta until fully coated with the sauce. Top with the shrimp and gently toss to combine. Garnish with fresh chopped presley, more parmesan, or red pepper flakes. Serve immediately!
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Jan 19, 2018 · How to make creamy shrimp pasta. 1) First, saute shrimp in olive oil, garlic, basil, and paprika. 2) Then, remove the shrimp from the skillet and in the same pan saute some mushrooms. 3) Add cooked shrimp to the skillet with mushrooms. 4) Next, make creamy shrimp pasta sauce.
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May 7, 2024 · It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes! The light, creamy sauce comes together quickly in a skillet while the pasta cooks.
Feb 20, 2023 · The first step in the creamy sauce is sizzling butter and garlic together until fragrant. YUM. Next, you’re going to follow your heart and decide how you want to creamify the sauce. Here are your options: Use heavy cream*. It’s thick and luxurious and rich and never grainy. Use milk + a little bit of cornstarch.
