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4 days ago · Looking for the best frozen food? Consumer Reports has honest ratings and reviews on frozen foods from the unbiased experts you can trust.
Sep 14, 2022 · Protein: 20 grams. Fat: 4 grams. Carbohydrates: 6 grams. Fiber: 0 grams. Sugar: 0 grams. Mussels contain many vitamins and minerals, including: Iron. Vitamin C. Vitamin A. Calcium. Potential...
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Oct 28, 2019 · Is fish really good for you and which kinds are healthiest? Consumer Reports explains all about omega-3s, mercury, and how to find the right healthy seafood for you.
Mussels come with excellent health benefits, super eco-credentials, an ease of cooking and truly delicious flavours. They are a natural source of protein, iodine, iron, selenium and omega-3 and are low in fat. We serve them ready-to-cook, packaged sous vide and frozen to retain the goodness.
Jun 8, 2023 · Seafood has a reputation as a wonder food, and for good reason. It’s high in protein, often low in saturated fat, and the best way to get large amounts of heart-healthy omega-3 fatty acids. It ...
- Lauren Kirchner
Jul 1, 2023 · In this review of the best frozen meals, Consumer Reports tested 25 popular options and found a surprising number that taste great and are healthful, too.
Given this definition, mussels have significant amounts of vitamin B-12, phosphorus and iron. They also contain essential omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fats have many health benefits, including supporting hearth and brain health.