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YummlyHow To Make A Double Rainbow Cake! Gemma's Bigger Bolder Baking With All Purpose Flour, Baking Powder, Baking Soda, Salt, Granulated Sugar, Light Brown Sugar, Butter, Large Egg, Yogurt, Buttermilk, Vanilla Extract, Orange, Violet, Buttercream Frosting, Butter, Icing Sugar, Vanilla ExtractEpicuriousToss bread in garlic brown butter before baking in the oven for croutons that look ordinary, but have big, bold flavor.Food52Looking for a portable, make-ahead dinner for the lazy days of summer? Reach for the bag of rice in your pantry, and make this hearty, umami-packed rice salad. The steps are simple, either done in one fell swoop or simple stages. Make a pot of fragrant rice. Sear dense, meaty portobellos in a skillet until deeply caramelized. Make salsa verde, then smash and marinate cucumbers in it. (Smashing cucumbers with the back of a knife, a technique commonly used in Sichuan cooking, creates lots of nooks and crannies to soak up the salsa verde.) All that’s left is tossing all of the components together, with crushed pistachios, currants, and dill for good measure. The flavors are bold and unexpected, the sweetness of the currants a pitch perfect contrast to the savory mushrooms and anchovies. A few tips and notes: For rice salads, my go-to method for cooking rice is Meera Sodha’s Basmati Rice recipe from Made in India, which yields light, fluffy, separate grains of rice every single time. Another method that works well is cooking the rice like pasta (in a big pot of generously salted water), then draining and spreading it out on a rimmed baking sheet to cool. Like most rice salads, this one is endlessly adaptable. Feel free to use brown basmati rice, or another long-grained rice, adjusting the cooking time accordingly. Swap in another type of mushroom (or a mixture) for the portobello, and change up the herbs, nuts, and dried fruit too. Because the ingredients hold up, the salad is equally delicious warm, at room temperature, or cold, and it keeps well for days in the fridge. To stretch leftovers, top with a fried egg, or stir in some shredded chicken or flaked salmon or tuna.Whisk through 1400+ baking recipes using the dropdowns! Filter by category, sprinkle in your diet, and season to taste!
Chef Gemma Stafford will help you bake with confidence including impressive dessert recipes like cakes, cookies, bread recipes, & more!
A decade of baking bigger and bolder with home bakers like you! My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking.
As a professional chef and baker, bread recipes are quite literally my bread and butter. If you’re looking for bread recipes, I’ve got them — from my super simple Crazy Dough, to my Best-Ever Pizza Dough, and not forgetting a recipe near and dear to my heart Traditional Irish Soda Bread!
Bigger Bolder Baking with Gemma Stafford. Hi! I'm Gemma Stafford, a professionally-trained chef from Ireland. I want to show you how to take your baking to the next level with over-the-top...
Bigger Bolder Baking with Gemma Stafford. 2.76M subscribers. Subscribed. 614. 187K views 9 years ago. SUBSCRIBE for FREE now: http://bit.ly/GemmasBoldBakers BOLD BAKING recipes & secrets...
These no-knead English muffins are so easy and have been a fan favorite for years! https://www.biggerbolderbaking.com/homemade-english-muffins/.
My Best recipes are chef tested and approved by me (a professional chef with 15+ years of experience) and loved by millions of ‘Bold Bakers’ around the globe. Here you’ll find my master recipes for Best-Ever Chocolate Chip Cookies, Best-Ever Brownies, and my Best-Ever Cornbread among all the others!
Bigger Bolder Baking. 565,782 likes · 3,360 talking about this. Chef Gemma Stafford will have you boldly baking with confidence anytime, anywhere with her chef-tested and trusted baking recipes....
I’m a professional chef from Ireland and I want to show you how to boldly bake with confidence.
