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Feb 16, 2024 · Country-style ribs are a bit misleading because they aren't really ribs at all! This cut actually comes from the shoulder (or butt) of the pig and has a lot more meat on the bone than traditional ribs. They also sometimes go by shoulder chops or blade steaks.
Jul 2, 2018 · Country-style pork ribs aren’t ribs at all. They’re cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. If you get bone-in “ribs,” you’ll recognize the distinctive y-shaped bone you get when you buy a bone-in pork shoulder roast.
Dec 16, 2019 · Braised in the oven with a homemade BBQ sauce and topped with sliced onions that become sweet and jammy, these country style pork ribs are fall-off-the-bone tender and make a mostly hands-off prepped dinner.
Feb 18, 2024 · To ensure tender and juicy pork bone in country style ribs, you can try a few techniques. First, marinate the ribs prior to cooking to enhance their tenderness. Additionally, covering the ribs with foil while baking helps to retain moisture.
Aug 4, 2023 · Bone-In Country-Style Pork Ribs on the Grill (or in your oven) is an inexpensive fall-off-the-bone easy BBQ dinner with fantastic bark from your favorite dry rub and tender meat.
Nov 29, 2021 · When country-style ribs have a bone in them, it is not rib bone but the scapula or shoulder blade. These ribs are typically fattier than traditional ribs on the bone (YAY for more flavor!) and they are so very tender and tasty.
Jun 25, 2023 · Pin Rate Book. This post may contain affiliate links. Please read our disclosure policy. Craving something that’s as comforting as it is easy? Get ready to fall in love with Country Style Ribs. These tender ribs are oven-baked until buttery tender with savory spices, and smothered in a rich and tangy barbecue sauce!
