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  1. Place the T-bone steak in an oven tray. Allow the steak to broil for 4-5 minutes. Then, turn the meat over and repeat on the other side. For thicker steaks, you may want to leave it in for another minute or two per side, just to ensure it is fully cooked. Once cooked, remove the steak from the oven and allow it to rest for 10-15 minutes. This ...

  2. To broil a T-bone steak in the oven, follow these steps: choose a thick T-bone steak, season it, preheat the broiler on high heat, place the steak on a broiler pan or wire rack, broil the steak for about 3-6 minutes per side depending on desired doneness.

  3. Aug 31, 2022 · raphotography/Getty Images. What You Need to Broil Steak. Broiler: Figure out where your broiler is located. In an electric oven, it is a coil that is attached to the top of the oven. In...

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  4. Step 1. Preheat your oven's broiler. Video of the Day. Step 2. Apply any seasonings to the beef, if necessary. You have a lot of options depending on what flavors you prefer, but salt, pepper, garlic and steak seasonings are all popular for use on a steak. You can also cook the steak on its own, if preferred. Step 3.

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  6. Instructions: Preheat your oven's broiler. Set the rack 4-6 inches below the heat source. Take the T-bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. Pat the steak dry with paper towels to remove any excess moisture.

  7. Oct 30, 2009 · Heat the broiler up for 5-10 minutes before putting your T-bone steaks in the oven. Gas broilers will be hot quicker than electric broilers. Look to make sure you will be able to position the steaks directly under the highest heat, as in the picture to your left.

  8. Oct 25, 2023 · Preheat the oven to 425°F (218°C). Pat the steak dry with paper towels to remove any excess moisture. Season the steak generously with kosher salt and black pepper on both sides. If desired, add any additional seasonings such as steak seasoning, minced garlic, or fresh rosemary.

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