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Sep 1, 2016 · 4.8 1,567 ratings. See all formats and editions. This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.
- (1.6K)
- $26.95
- Hank Shaw
- H&h Books
Mar 2, 2017 · Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents ...
- $29.95
- 9781B
- H&H Books
- 304
- Hook, Line, and Supper
- Pheasant, Quail, Cottontail
- Buck, Buck, Moose
- Duck, Duck, Goose
- Hunt, Gather, Cook
- GeneratedCaptionsTabForHeroSec
New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams, and at Sea
Quite possibly the only fish and seafood cookbook you’ll ever need, with more than 475 five-star reviews on Amazon! So many people get all tense when faced with a piece of fish or a bag of shrimp. It’s understandable: You went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn’t cheap. You don t want to mess things up. Hook, Line and Supperaims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery,...
Upland Birds and Small Game from Field to Feast
Buy the Book This book covers all sorts of birds, from pheasant and wild turkey to quail, doves, grouse of all species, partridges, woodcock and even lesser-known birds such as snipe and rails. It also has an extensive section on small game animals such as rabbits, hares, and squirrels. Not a hunter? This book covers the domesticated cousins of these game animals throughout. Pheasant, Quail, Cottontail is lushly illustrated, with nearly 200 full-color photos as well as line drawings throughou...
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose and Other Antlered Things
Buy the Book My cookbook covering all things venison. Buck, Buck, Mooseis the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. It features more than 100 recipesranging from traditional dishes from six continents to original recipes never before seen. You’ll also get thorough instructions on how to butcher, age and st...
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
If you hunt ducks and geese, or just like eating them, this is the book for you. No other book in the English language covers waterfowl so thoroughly, covering field care, how to choose birds in the store, butchery, differences in species and diet — as well as more than 100 recipes. Duck, Duck, Goose is full of color photos and includes recipes from all over the world, for every part of the animal. The book also includes a full section on confit, charcuterie, sausage-making and curing ducks a...
Finding the Forgotten Feast
The book that started it all. Hunt, Gather, Cook was my first book, published in 2011. It’s different from all my other books in that is is more of a primer for the entire wild world— it has sections on hunting, yes, but also fishing and foraging. Less of a guidebook and more of a cookbook-inspirational, HGC is meant to give you a solid grounding in the wild world, and to inspire you to expand your skill set out there. If you’re a hunter, this will help you get started as a forager. If you’re...
Hank Shaw is a hunter, forager and cook who has written several cookbooks on various topics, including venison. His book Buck, Buck, Moose is the first comprehensive guide to working with and cooking all forms of venison, including moose.
Aug 11, 2011 · A recipe for Steak Diane with venison. Venison steak Diane is seared deer, elk or moose medallions with a sauce of brandy, mustard and Worcestershire.
- (125)
- 487
- Main Course
More than 75,000 copies sold! This is not your father’s venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.
- Food & Drink
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Nov 2, 2015 · Buck, Buck, Moose is Shaw’s third book after his waterfowl cookbook Duck, Duck, Goose and Hunt, Gather, Cook before that. Here’s what the author has to say: Did you discover some cuisines or preparations you didn’t know about while researching the cookbook? I did.
Sep 1, 2016 · This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail.
