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Apr 11, 2023 · These salmon patties with cornmeal are made with simple ingredients, come together in under 20 minutes, and are packed with flavor. They make the perfect meal that everyone will love (and is gluten free!). Prep Time: 5 minutes. Total Time: 15 mins.
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- How to Make Southern Salmon Patties with Cornmeal
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Canned pink salmon (with or without bones)OnionYellow cornmealEggOpen a can of salmon and drain completely. I typically remove any skin or bones. Place drained, packed salmon in a mixing bowl and loosen it up with a fork. Go on, dig all around in there! Add onion, cornmeal, flour, mayonnaise, chili powder, and egg to the mixing bowl. Then add as much salt and pepper as you like. Stir that up and blend up those b...
You can refrigerate the salmon patties for up to 7 days and then reheat them on the stovetop or in the oven or air fryer when you’re ready to serve. This will help bring back that crunchy cornmeal...Once cooked and cooled, you can also store them in the freezer for up to 6 months. Just wrap them individually in aluminum foil or plastic wrap (or both to prevent freezer burn).If you have the time, letting the patties chill in the fridge before frying helps them stay together. It’s best to refrigerate the salmon patties for at least an hour (up to one day) before frying.Let me let you in on a secret… mayonnaise is the winning ingredient of this recipe. You wouldn’t think it, but it brings just the right amount of flavor and moisture to this dish. I use Duke’s, cuz...If you want to add more flavor to this recipe, here are some suggestions:Check out these other delicious patties for your next easy weeknight dinner:
1. Chicken Patties 2. Uptown Beef Patties With Ketchup Gravy 3. Delicious Hamburger Steaks With Fried Onions 4. Juicy Ground Pork Burgers 5. Meatloaf Burgers
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- Appetizer, Main Course
How to Prepare. To make salmon patties with cornmeal, start by picking out the freshest salmon you can find. Once you have your salmon, you can begin by mixing it with green onions, garlic, bell peppers, egg, cornmeal, salt, and pepper. Gently form the mixture into patties and then pan-fry them until they are golden brown and crispy on both sides.
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Aug 16, 2023 · PREP TIME 15 mins. SERVINGS 4 servings. COOK TIME 15 mins. CALORIES 194 kcal. Jump to Recipe. This salmon patties with cornmeal recipe delivers crispy juicy fish patties. The addition of cornmeal makes them deliciously crunchy, while the salmon flakes stay moist and tender inside.
- Side Dish
- 2 min
- 194
Salmon patties with cornmeal can be served with a variety of side dishes, such as coleslaw, steamed vegetables, or a fresh green salad. Can I freeze the salmon patties? Yes, you can freeze uncooked salmon patties for up to 3 months.
Feb 8, 2016 · Ingredients. 2 cans Pink Salmon (6oz cans boneless, skinless) 2 eggs. 1/4 of a large Onion. 4 1/2 tbsp Cornmeal. 1/4 cup Flour. 1/2 tsp Salt. 1/2 tsp Fresh Ground Black Pepper. Instructions. Preheat oil for frying in a skillet over medium heat. (You only need enough oil to cover half of the patties)
Apr 17, 2024 · Can The Patties Be Frozen? Yes, you can freeze salmon patties. But I would freeze them before you cook them. Be sure to place them on some parchment paper or wax paper and then inside a freezer-safe bag or an airtight container. Why Do They Fall Apart Sometimes? Salmon patties need bread crumbs to hold them together. If your patties are too wet ...
