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Nov 15, 2019 · If your frozen mussels are still in the shell, you can steam them in a pot filled with one inch of water, wine or broth for five to seven minutes or until the mussel shells have opened. You can also saute them in oil or butter over high heat. Discard any mussels that haven't opened.
Cover and cook: Put a lid on the pot and cook the mussels for about 5-7 minutes, or until the shells have opened. Shake the pot occasionally to distribute the heat evenly. 7. Discard unopened mussels: After cooking, discard any mussels that haven’t opened, as these may be unsafe to eat. 8.
Jul 11, 2011 · The fact is, mussels that don't open after cooking are more likely to be safe than those that do. You should, however, be careful to remove any mussels that have opened before cooking, as they'll be dead and likely to make you ill.
Jul 16, 2023 · You usually won’t find frozen mussel meat outside of the shell. Instead you’ll buy them shelled sealed in a can or whole in the shell. If you did in fact find some frozen without shells you could skip the boiling and go right to sauteing them with butter, salt and pepper and seasonings of choice.
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May 13, 2024 · Don’t worry, frozen half shell mussels can be a convenient and delicious option! While many people might think they need to thaw the mussels before cooking, you can actually cook them straight from frozen. In this post, we will guide you through the process of preparing and cooking half shell mussels to perfection. Before You Begin:
Nov 5, 2020 · I only recommend frozen mussels in the shell though. For food safety, most frozen mussels are pre-cooked. So it’s even easier to prepare it for a weeknight dinner!
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Nov 5, 2021 · But It’s perfectly safe to defrost frozen mussels slowly, then eat them, and here’s how you do it. Get a pot with a lid and add some water, just enough to cover the shells. Add some cilantro, white wine, garlic, and a bit of butter.
