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  1. The Dish: Texas restaurants We head to Texas for a taste of the Lone Star State's cuisine and culture, from a pitmaster in Houston with multiple world championship titles to a family-run ...

  2. The Dish: Historic restaurants We explore restaurants that have truly stood the test of time. We head to Philadelphia to visit the beloved James Beard award-winning restaurant “Friday Saturday...

  3. A Michelin starred restaurant with a menu that takes you on a journey through the Middle East. CBS Mornings. •. 6.4K views • 10 days ago. •. 6.

  4. Chef Rich Torrisi is not new to the restaurant game, but he's using a new bold approach to take it to the next level. Jeff Glor reports from his newest restaurant. Air Date: Mar 25, 2023.

  5. Full Episodes. Frank Brigsten has earned a James Beard award and other prestigious prizes, but the New Orleans chef thinks one of his greatest achievements is working with legendary Paul Prudhomme, who helped him break into the restaurant world and even open his own establishment.

  6. 7min. Chefs Scott Tacinelli and Angie Rito's restaurant "Don Angie" won a prestigious Michelin star. They've both been nominated for the James Beard Award and have a new cookbook out. They spoke with Dana Jacobson about food, family and their special "taste" for innovation. Air Date: Feb 12, 2022.

  7. 8min. Surrounded by America’s largest national park, the Potato is a remote restaurant in McCarthy, Alaska that requires the ultimate travel commitment. CBS News correspondent Jeff Glor checks it out. Air Date: Aug 13, 2022.

  8. Chef Jean-Georges Vongerichten has restaurants across the U.S. and around the world. This year Jean-Georges has taken a lifetime of travel and experiences and put it all under one roof, at New...

  9. Each Saturday morning, Michelle Miller, Dana Jacobson and Jeff Glor deliver original reporting, breaking news and profiles of leading figures in culture and the arts.

  10. This week on "The Dish," restaurant owner and cookbook author Missy Robbins talks to Jeff Glor about the incredible variety of pasta, her new book, and some helpful tips for cooking pasta at home. Air Date: Mar 12, 2022.

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