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Oct 18, 2023 · The cake is a big 8-inch triple-layer chocolate cake filled with Swiss meringue buttercream and covered in a layer of white fondant. Basically, a big blank canvas for your creativity. Just purchase edible ink pens and start doodling… the sky is really the limit! Anything your teen loves! Find the recipe/directions at Bakerella HERE.
- How to Make Chocolate Birthday Cake
- Tips For Making Chocolate Birthday Cake
- How Can I Decorate My Chocolate Birthday Cake?
- Other Birthday Cake Recipes
1) Make the cake
This recipe makes enough for a 9×13- inch pan, but for a large crowd like school classrooms or events, I double it and use a 12×16-inch pan (30×40 cm). 1. Combine melted butter and milk.Set this aside to cool slightly while you prepare the rest of the ingredients. 2. Combine the dry ingredients.In a large bowl, whisk together the flour, baking soda, sifted cocoa powder, sugar and salt. 3. Stir together the wet ingredients.Mix together the butter mixture, eggs and sour cream and mix until comb...
2) Make the chocolate topping
I like to use one of these frosting options for this cake: 1. Milk chocolate fudge frosting – This is my favorite frosting for a kid’s chocolate birthday cake. The addition of butter and powdered sugar give it a fudgy, creamy texture that is irresistible. When making the frosting just for adults, I like to add in some coffee granules for a mocha flavored frosting. It’s all up to your personal preference! 2. Chocolate ganache – The perfect rich topping to complement the chocolate cake. To make...
-Don’t overmix your cake batter.Overmixing will create more gluten, which makes cakes more dense and tough. To avoid this, use a rubber spatula to mix the batter gently. -Be careful not to overbake your cake.Overbaking can dry out the cake, so remove it from the oven as soon as a toothpick comes out clean. -Use good quality chocolate for the frosti...
Decorating cakes is by far the most fun part of making them! Feel free to garnish the top with sprinkles of your choice. You can also use colored royal icing or buttercreamto pipe out “Happy Birthday.” Simple make a batch of either one and use food coloring to dye it whatever colors you like. If you really want to dress up each slice of cake when y...
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