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  1. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.

    • Dinner, Lunch
    • 3 min
    • 387
  2. Ingredients. 500g lean belly pork slices. 700g skirt steak or lean stewing beef. 75g diced pancetta or rashers rindless smoked streaky bacon. 2 tbsp olive oil. 2 onions, chopped. 4 garlic cloves, finely chopped. 1 unwaxed lemon. 3 tbsp Mexican chilli powder (see tip) or the milder dulce pimentón powder.

    • Dinner, Main Course, Supper
    • 555
    • Mexican
  3. Ingredients. 2 dried ancho chillies. 2 tsp black peppercorns. 2 tbsp cumin seeds. 2 tbsp coriander seeds. 2 tsp smoked paprika. 1 tbsp dried oregano. 3 tbsp vegetable oil. 1 ½kg braising steak, cut into 4cm cubes – meat from the brisket, short rib, blade or chuck steak are all good. 2 onions, finely chopped. 6 garlic cloves, minced.

    • Dinner, Main Course
    • 463
    • 8
  4. When the chilli has thickened, tip in the beans and half the liquid from the can. Simmer for 20 mins more, taste for seasoning, then serve with rice, and top with the soured cream, jalapeños, coriander leaves and onion.

    • Dinner
    • 395
    • 4
  5. Ingredients. 50g dried Mexican chillies, soaked in boiling water for 1-2 hrs. 4 garlic cloves, roughly chopped. 3 tbsp olive oil. 2 tbsp red wine vinegar. 1 tbsp ground cumin. 1 tbsp dried oregano. 1 ½kg chuck steak, beef shin or ox cheek. 2 large red onions, chopped. 2 x 400g cans chopped tomatoes. 2 cinnamon sticks.

    • Dinner, Main Course
    • 445
    • Mexican
  6. Mar 26, 2022 · Ingredients. 4 tbsp olive oil. 1kg/2lb 4oz beef brisket, cut into 4cm/1½in dice. 2 onions, finely sliced. 6 garlic cloves, chopped. 1 tsp cumin seeds. 1 tsp coriander seeds. 1 tsp dried oregano. 6...

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  8. Slow cooker chilli con carne. 94 ratingsRate. loading... Preparation and cooking time. Prep:25 mins. Cook:6 hrs - 8 hrs. Easy. Serves 6-8. Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli.

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