Yahoo Web Search

Search results

  1. People also ask

  2. Dec 22, 2023 · For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). § 117.1 - Applicability and status. § 117.3 - Definitions. § 117.4 - Qualifications...

  3. Dec 22, 2023 · part 117: current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food

  4. Dec 22, 2023 · Sec. 117.110 Defect action levels. (a) The manufacturer, processor, packer, and holder of food must at all times utilize quality control operations that reduce natural or unavoidable...

  5. Sep 17, 2015 · PART 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD Authority: 21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271. Source: 80 FR 56145, Sept. 17, 2015, unless otherwise noted.

    21:2.0.1.1.16.1
    Subpart A
    Subpart A - General Provisions
    21:2.0.1.1.16.1.1.1
    SECTION 117.1
    21:2.0.1.1.16.1.1.2
    SECTION 117.3
    21:2.0.1.1.16.1.1.3
    SECTION 117.4
    21:2.0.1.1.16.1.1.4
    SECTION 117.5
  6. Title 21—Food and Drugs. CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES. SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION. PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK–BASED PREVENTIVE CONTROLS FOR HUMAN FOOD.

  1. People also search for