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Jun 15, 2020 · When I started the site, I was still in my thirties (!), my four kids were small (and so was my waist, but that's another story for another time), and blogging was a relatively new frontier. For visual context, here's a photo of my third child, Bryce, around the time I started my blog: Ree Drummond. Bryce, age 3.
Stay up to date with all things Ree, including her life on the ranch, friends and family, TV shows, cookbooks, and more.
- Where Is Home?
- Favorite Place to Unwind at Home?
- What Is Your Go-To Kitchen Tool Or Gadget?
- Formal Table For Everyday Meals Or Casual?
- How Do You Keep Yourself Continually Inspired and Motivated in The Kitchen?
- What Do You Typically Bring For A Hostess Gift?
- How Do You Get Inspired?
- Advice to Anyone Creating An Inspired Home in The Middle of Nowhere?
- What’s on The Horizon For The Pioneer Woman and Her Marlboro Man?
On a working cattle ranch in the middle of nowhere — down a long dirt road, west of Pawhuska, Oklahoma! It’s miles from the nearest grocery store or gas station.
Our living / television room and my little spot on my sofa. Ladd and I like to wind down at the end of the day and watch TV or movies — just having that time together is important.
A good knife. You can’t cook without a good knife. And, my favorite tool is a fish spatula, which I use for everything except fish!
My idea of formal is casual, and that’s reflected in my new signature housewares line that I’m launching with Gibson Overseas. My table settings (and products) are casual and durable, and I love throwing in the whimsical. I’ve been so inspired throughout every step of the development process.
I find that the more that you cook, the more creative you actually become because you have food on the mind. It’s when I don’t cook a lot that my ideas become stagnant. I love doing variations on themes of dishes — for example, I have seven lasagnas and lots of chili dishes.
Usually it’s a bottle of wine since I always have that on hand! If it’s a special occasion I will pull something really delicious out of my freezer (I love freezer cooking!).
I am constantly inspired by others! I draw inspiration from people who leave kind comments on Facebook, or share a story about their family and how a recipe has touched their lives. I’m also inspired by people who perform selfless acts and acts of bravery.
Stock up! Grocery shopping in bulk saves trips to town and that translates to saving time for yourself and makes you a more contented person. Having what you need eliminates layers of stress, hurry and work. And in all seriousness, being content with the silence and stillness is fundamental to having an inspired, warm and contented home in the coun...
I’m actually happy doing what I’m doing. Just keeping the ball rolling on the things I’ve got going. I’ve got four kids, one going to college, a TV show, cookbooks and new product line that is sort of my next frontier. I’m very much in today… ok, I’m kind of happy! Oh, but I wish mice didn’t exist… I’d be happier if there were no mice in the world!
Nov 29, 2019 · In 2009, Time Magazine named Confessions of a Pioneer Woman one of the top 25 blogs in the world. The Pioneer Woman also had a food component. A year after starting the blog her...
Drummond's blog, The Pioneer Woman, was originally titled Confessions of a Pioneer Woman. The site is hosted by Rackspace. Drummond writes about topics such as ranch life and homeschooling. About a year after launching her blog, she posted her first recipe and a tutorial on "How to Cook a Steak".
Jun 9, 2022 · Get to Know Ree Drummond. Ree Drummond began her blog, Confessions of a Pioneer Woman, in 2006, and within no time, she was winning awards for documenting life on her Oklahoma cattle ranch and her adventures in the kitchen.
