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Oct 14, 2020 · Bake the cast iron skillet pizza. Transfer the skillet to the preheated oven & bake for 12-15 minutes, until the cheese is melted & the crust is golden brown. Remove from the oven & set aside to cool slightly, 1-2 minutes, before slicing. Slice & serve: Carefully slice the pizza on a cutting board.
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Aug 23, 2021 · Preheat the pan: Set your oven to 500F, while your oven preheats place your empty cast iron skillet in the oven for 20 minutes. Form the dough: While the pan is preheating, use your hands to press dough out into a 8×8 or 10×10 inch circles. (Photo #1) Very carefully remove the hot skillet from oven and place on oven pad or mitt to protect ...
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Aug 29, 2022 · Instructions. This recipe is for TWO skillet pizzas using one dough ball, cut in half. Preheat oven to 500. Heat the cast iron skillet on a stovetop over medium heat. Add enough olive oil to the bottom of the skillet to completely cover it, about 2-3 tbsp but you may need more or less.
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May 7, 2021 · Sprinkle with 1 ½ cups of shredded mozzarella. Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle with the remaining mozzarella and Parmesan cheese. Bake in a 450° F oven for 23-25 minutes, or until the crust and cheese turn a deep golden brown. Let the pizza rest in the skillet for 5-10 minutes before slicing.
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Nov 17, 2021 · Preheat the oven to 425 degrees F and move one rack to the lowest position. Set a separate skillet over medium heat. Add the sausage and break it apart with a wooden spoon as it browns. Once cooked, turn off the heat and set aside. Make the pizza sauce: Set a medium saucepot over medium heat.
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Preparation. In a large bowl, combine bread flour, salt, sugar and mix together. In another bowl, heat up water for 30 seconds. Stir yeast into warm water and let sit 5 minutes. Add yeast mixture and olive oil to flour. Mix with hands until a sticky ball forms.
Dec 5, 2020 · Here’s an overview of the process for this cast iron deep dish pizza recipe, in words and photos: Knead the dough. 15 minutes active. Proof dough in skillet. ~45 minutes to 1 hour, inactive. Proof dough again (and prep toppings) 45 minutes, inactive (use time to prep toppings) Top and bake pizza. 15 minutes, inactive.