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      Blending

      • Blending is a cooking method where more than one ingredient is combined, and it can be done by hand or electrically. To “blend” means to combine two or more ingredients. It can be combined or “blended”, either by hand or with an electric mixer or blender. This method is done until the mixture is smooth and uniform in texture, flavour, and colour.
      www.hangry.recipes › cooking-terms-dictionary › how-to-blend-and-what-does-it-mean-to-blend-when-cooking-5788

      How to blend and what does it mean to blend when cooking?

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  3. www.recipetips.com › t--35308 › combineCombine - Definition and Cooking Information - RecipeTips.com

    Combine cooking information, facts and recipes. The blending of two or more food ingredients to create a mixture. This can be accomplished by mixing the ingredients manually or through the use of an electric blender or food processor.

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  5. chefradar.com › what-does-combine-mean-in-cookingWhat does "combine" mean in cooking terminology? - ChefRadar

    Sep 27, 2023 · Basic Definition of "Combine" in Cooking. In cooking, the term "combine" refers to the act of mixing two or more ingredients together to make a uniform mixture. These ingredients can be liquids, solids, or a combination of both. Combining is not just about mixing ingredients together.

  6. www.hangry.recipes › cooking-terms-dictionary › howHow to blend and what does it mean to blend when cooking?

    Aug 24, 2021 · Blending is a cooking method where more than one ingredient is combined, and it can be done by hand or electrically. To “blend” means to combine two or more ingredients. It can be combined or “blended”, either by hand or with an electric mixer or blender.

  7. reallifegoodfood.umn.edu › cooking-terms-glossaryCooking terms glossary | Real Life, Good Food

    • Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
    • Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
    • Batter: A mixture of flour and liquid that is thin enough to pour.
    • Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.

  8. thecontentauthority.com › blog › combine-vs-blendCombine vs Blend: Unraveling Commonly Confused Terms

    “Combine” means to unite or merge two or more things into a single entity. For example, you might combine two different recipes to create a new dish. “Blend,” on the other hand, means to mix or mingle two or more things together so that they become indistinguishable.

  9. youngwomenshealth.org › guides › cooking-terms-andCooking Terms and Definitions - Young Women's Health

    Aug 11, 2023 · To blend is to combine two or more ingredients with a blender, or by using an electric mixer. Boil. To boil is to heat a liquid (usually water) on high heat until many bubbles appear on the surface. A rapid boil is when the bubbles appear very quickly. Broil. To broil is to cook food (usually meat and veggies) directly under a heat source.

  10. spoonsofflavor.com › glossary-of-cooking-termsAn A-Z Of Cooking Terms - Spoons Of Flavor

    Sep 14, 2020 · Blend: To combine together thoroughly two or more ingredients by hand, with a blender, or by using an electric mixer. Boil: To heat a liquid until many bubbles appear on the surface. Braise: To cook first by sauteing the food in butter or oil, then gently simmering in a small amount of liquid over low heat for a long period of time.

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