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- DictionaryScotch egg/ˌskäCH ˈeɡ/
noun
- 1. a hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried. British
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A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
The meaning of SCOTCH EGG is a hard-boiled egg wrapped in sausage meat, covered with bread crumbs, and fried.
Mar 29, 2024 · A Scotch egg is a British dish made with a hard-boiled egg that’s wrapped in sausage meat, dredged in flour, dipped in egg, coated in breadcrumbs, and then fried until browned. They are a popular pub snack and take-along picnic food but are also enjoyed as a light lunch or appetizer.
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- Appetizer, Snack
Scotch egg, a traditional British dish consisting of a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. It is a popular pub and picnic dish and is commonly served cold in Britain. The Scotch egg has competing origin stories.
Aug 14, 2019 · A Scotch egg is a soft-boiled egg encased in sausage and then baked or deep-fried. They’re commonly found at picnics in the U.K. and packaged Scotch eggs are widely available in British supermarkets, corner shops, and gas stations.
May 5, 2023 · Scotch eggs are hard-boiled eggs wrapped in pork sausage, coated in bread crumbs, and deep-fried for a delicious appetizer or portable picnic dish.
Nov 11, 2023 · Scotch eggs are a popular British dish, made by coating a hard-boiled egg in sausage meat and breadcrumbs before frying it all to a perfect crisp. It's served hot...
