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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
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Season 22, Episode 8 Sweet, Savory and Saucy. This trip, Guy Fieri's taste buds are in for a culinary adventure.
Dec 25, 2017 · Guy Fieri - hell take a bite out of a pineapple, skin ON. nuff said. Did you know there is a fried dough called FESTIVAL!? And learn how to make a Jerk Marinade while youre at it.
- December 25, 2017
- Donnagonzales
- 3 min
- 64
Standout Seafood. Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse...
Season 38, Episode 8 Wrapped, Pied and Fried. This trip, Guy Fieri's having it wrapped, pied and fried. In Mobile, Ala., a funky Latin joint is serving craveable carnitas and a surf-and-turf...
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Diners, Drive-Ins and Dives – Season 22, Episode 8. In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside...