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MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
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Pour the contents of 1 (14-ounce) can of Eagle Brand ® sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes.
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- Eagle Brand Fudge
- Ingredients
- How to Make
- Tips & Tricks
- Add-Ins
- How to Store
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This fudge recipe is so easy, you don’t need to have any baking skills. You don’t even need to use the stove if you don’t want to. Despite its simplicity, this fudge recipe is the absolute best. The fudge is so silky and the rich chocolate-ness is so decadent and addictive. If you want to spice things up a bit, I have some fun variations later on. ...
Short and sweet, just how I like it. Here’s the very short list of ingredients for this indulgent fudge recipe. 1. Semi-sweet chocolate chips. For the best flavor, always reach for semi-sweet chocolate chips. Sweetened condensed milk is sweet on its own, and draws out the flavor from the chocolate. 1. Eagle Brand Sweetened Condensed Milk.There’s no...
You won’t believe how quickly this fudge recipe comes together. It requires minimal effort, and maximum patience as it sets. 1. Prepare.Lightly grease a 9-inch pan, and line with wax paper. 2. Heat the ingredients. Under low to medium heat, add chocolate chips, sweetened condensed milk, and salt to a saucepan. Stir frequently until everything melts...
While this recipe is simple, there are some places where things can go wrong. Check out these quick tips and tricks for the ultimate creamy fudge. 1. The microwave method.Combine ingredients in a glass measuring cup or bowl. Cook on high for 3 minutes, stirring halfway through. Proceed as above. 1. Chocolate chunk fudge.Freeze half a bag of the sem...
There are a lot of different ingredients you can add to this basic recipe. Some of my favorites are: 1. Mini marshmallows.Two cups of mini marshmallows add another layer of creaminess. 1. Nuts.Add all your favorites, like Walnuts, pecans, pistachios, or peanuts for some crunch. You can even throw in a little peanut butter! 1. Cookies and cream fudg...
Because of its high sugar content, this fudge recipe is much less prone to bacteria growth. This makes it last a lot longer! Here are a few quick suggestions on how to store homemade fudge. 1. To Store. This fudge will have a longer shelf life and won’t soften if you keep it stored in the fridge. Store it covered (so it won’t dry out) in the refrig...
Learn how to make smooth, creamy, and chocolatey fudge with only four ingredients: chocolate chips, Eagle Brand sweetened condensed milk, vanilla, and salt. Find tips, tricks, and variations for this easy and delicious dessert.
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Ingredients. 1 1/2 pound premium white chocolate or confectioners’ coating. 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk. 1 1/2 teaspoon vanilla extract. dash salt. 1 cup chopped nuts.
1: Melt chocolate chips with sweetened condensed milk. 2: Remove from heat; stir in vanilla extract and nuts. Spread evenly in parchment paper-lined 8-inch (20 cm) square pan. 3: Chill 4 hours or until firm. 4: Remove from pan and peel off paper. Cut into squares.
Feb 16, 2019 · Foolproof Fudge. Yield: Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 15 minutes. This Foolproof Fudge is a slightly adapted recipe from Eagle Brand. It's so easy to make and turns out brilliant every time! Print.
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Eagle Brand fudge is a simple five-ingredient recipe and is easy to make for a sweet treat packed with chocolate goodness. If you are a bit nervous about making fudge, don’t be! This recipe is super simple and there are no complicated temperature needs or fears of overcooking.
