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Eating Animals is a nonfiction book written by Jonathan Safran Foer and published originally in 2009. Foer is an accomplished novelist, and Eating Animals is his first foray into long-form nonfiction writing.
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
Dive deep into Jonathan Safran Foer's Eating Animals with extended analysis, commentary, and discussion.
Aug 20, 2022 · 1-Sentence-Summary: Eating Animals reveals the true burden of the modern-day meat industry that we all bear as a society and details the environmental, health-related, and ethical consequences. Read in: 4 minutes.
Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits - from folklore to pop culture to family traditions and national myth - and how such tales can lull us into a brutal forgetting.
Thanks for exploring this SuperSummary Study Guide of “Eating Animals” by Jonathan Safran Foer. A modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Oct 31, 2009 · Starting from a neutral standpoint on the matter, Safran Foer answers the question of whether he and his family should eat meat. Approaching the subject as a journalist, he includes interviews with family-run farms, activists and slaughterhouse workers.
